interview with CJ107 radio

So many exciting things happening with Chocolatour!

If you have a few minutes, please listen to this interview that names a few of the events we’ve got coming up.

To book your tickets to the September 19, 2015 chocolate dinner in the McNally Robinson Community Classroom, please follow this link: http://www.mcnallyrobinson.com/classes#.VO45QCjSHqX or call (204) 475-0483.

To order a print or e-copy of Chocolatour, Volume I please click on the book on your right.

Thanks, and I hope to share some chocolate with you soon!

Doreen Pendgracs

Known throughout the Web as the "Wizard of Words", I've been a freelance writer since 1993. I'm currently researching and writing volume II of "Chocolatour: A Quest for the World's Best Chocolate". Volume I was published in September, 2013.

17 Responses

  1. Donna Janke says:

    Nice interview Doreen. The CAA October trip to Hawaii with you as tour guide sounds very interesting. Have fun with that.
    Donna Janke recently posted…Exploring Historic YumaMy Profile

  2. Lovely interview! And wouldn’t we all like to be with in Hawaii! Congratulations on the award and also being a finalist:)
    Jacqueline Gum recently posted…Exam… Where’s The Justice?My Profile

  3. Ken Dowell
    Twitter:
    says:

    Congratulations on the nomination for the travel blogger awards. Enjoy Mexico. Suspect you might try the chocolate.
    Ken Dowell recently posted…(Nearly) Live at Social Media Week: Has Technology Changed Everything?My Profile

  4. Lenie
    Twitter:
    says:

    Hi Doreen, great interview. I hope you can include the recipe for the beet truffles in your next book – sounds so interesting, might even compare to the Guinness recipe. Those chocolate dinners sound great. Have a wonderful tour in Hawaii.

    • doreen
      Twitter:
      says:

      Thanks so much for your comment, Lenie. I will indeed ask Constance Popp Chocolatier if she is willing to share her Manitoba Beet Truffle recipe in Volume II of Chocolatour. She is a terrific chocolatier with some very creative ideas. We are fortunate to have her right here in Manitoba.
      doreen recently posted…my 10 catalysts of gratitudeMy Profile

  5. Tim says:

    That is great news; congratulations and all the best. What a great way to live; I bet you can rattle off all kinds of chocolate like Bubba in Forest Gump 🙂
    Tim recently posted…Oasis of the DesertMy Profile

  6. Erica says:

    Oh, my gosh. I am dying to go to a chocolate spa. I would love to be slathered in chocolate. On a separate note, congrats on your new accolade!
    Erica recently posted…How to Bring Out the Allicin in Garlic and Other Garlic TipsMy Profile

  7. Mina Joshi
    Twitter:
    says:

    What an interesting interview. Who doesn’t love chocolate? I must say that I am biased and think that the British Chocolate is the best!
    Mina Joshi recently posted…Pav Bhaji (Spicy blend of vegetables served with bread)My Profile

    • doreen
      Twitter:
      says:

      Thanks very much for your comment, Mina. So glad you enjoyed the interview.

      Did you know I have a comprehensive chapter on ‘British Chocolate’ in the first volume of Chocolatour? I think you would enjoy it, and perhaps discover some new chocolatiers from the UK that you will really like. Have you tried Paul A. Young?
      doreen recently posted…interview with CJ107 radioMy Profile

  8. Arleen
    Twitter:
    says:

    Doreen- It says something about you being considered for the awards. Congratulations on the Readers Award. Great interview because it us a better idea what you are doing. It is such an interesting occupation. Jealous of going to Hawaii. I love chocolate covered macadamia nuts.
    Arleen recently posted…What is the magic of Branding?My Profile

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