The Grenada Chocolate Festival (GCF) began in 2014, and is doing a great job in combining chocolate with the culinary, culture, and arts scenes of Grenada, earning the Chocolatour stamp of approval for one of...
I’ve had the pleasure of working with the culinary team of Prairie Ink Bistro in Winnipeg over the past two years in developing chocolate-based dinners that would teach chocolate lovers about the sweet and...
The bar was raised for Chef Chris Kopp and the culinary team at Prairie Ink Bistro to tantalize chocolate lovers with a special menu for our chocolate-themed dinner in the Community Classroom of McNally Robinson Booksellers...
If you truly want to become immersed in the world of chocolate while visiting St. Lucia, there is no better place to be than Hotel Chocolat Boucan, a small resort of 14 deluxe rooms...
