If you’re interested in chocolate travel that focuses on where the cocoa is grown and an exploration of the culture and cuisine of the local farmers who grow the cocoa, Peru is a perfect...
I hope my previous post helped whet your appetite for the many flavours of Peru. Chocolate travel is not just about tasting chocolate, but about tasting all the complementary flavours of the local cuisine...
During the course of my research for Chocolatour, I’ve had the opportunity to visit many chocolate factories. Huge, high tech ones in Switzerland. Tiny, hands-on ones in Peru. And everything in between. Orquidea Chocolate...
