exploring the Belize City area

Belize City was the capital of Belize until 1970, when Belmopan–a planned community–was made the Belizean capital due to its inland, safer location. Belize City had been ravaged by two hurricanes. The British Honduras Hurricane hit Belize (then called British Honduras) in 1931, killing approximately 2,500 people in the small Central American country (2,000 of them in Belize City.) And Hurricane Hattie deluged Belize City in 1961, destroying 70% of the city’s infrastructure.


Today, Belize City has a population of just over 57,000, and serves as the country’s business and cultural hub, with a busy International Airport and several noteworthy attractions, while the much smaller Belmopan–with just 16,000 residents–serves as its political centre.


The Belize Zoo and Tropical Education Center is a must-see attraction situated on the George Price/Western Highway just 40 minutes from Belize City. I often shy away from visiting zoos as I hate seeing animals in captivity. But the Belize Zoo is as much an educational facility as it is a rehabilitative home for animals and birds in need of assistance and I found it a great place to enjoy and learn about the tropical flora and fauna of the country–especially the Toucans, the national bird of Belize (pictured above.) It was also exciting to see the spider and howler monkeys, who are free to come and go as they please.


The spider monkeys were too busy frolicking in the trees to sit for a pose. They are free to visit and leave the Belize Zoo any time they like.


The Tapirs (known locally as the ‘mountain cow’) were as curious about us, as we were about them. They are about the size of a large pig and seemed quite friendly.

I also enjoyed learning about the Tapir, the national animal of Belize, and largest mammal of Central America. We spent a couple of hours at the Belize Zoo and Tropical Education Center and it wasn’t long enough. I wish we’d had more time to enjoy it. But this was the last day of our time in Belize, and my friend Bob wanted to ensure we saw all the highlights of Belize City, so off we went to explore more.


The traffic in Belize City is pretty crazy. At least they have some beautiful roadside greenery to admire while you wait for the traffic to move.


Belize City has an active waterfront, where you can watch fishing boats and tour boats coming and going.

Belize City is a cruise ship terminal and has an active waterfront. Cruise ships must park out in the Bay of Belize, as water at the port is too shallow for the large ships, making it necessary for travellers arriving via cruise ship to take a 20-minute ride via tender (small boat) to shore.



Chef Carlos of Captain Hook’s Shrimp Restaurant & Bar tried his hand at cocoa cuisine, and made us a delicious meal of Shrimp Cordon Bleu with a savoury dark chocolate sauce. Which proves that chocolate does go with just about everything!

Another stop I’d recommend if you have time to explore the Belize City area is having lunch or dinner at Captain Hook’s Shrimp Restaurant & Bar, a casual open-air restaurant in Ladyville run by the folks at the Caribbean Shrimp Company. As you know, I search out cocoa (cacao) cuisine wherever I go, so when partners Bob Cooney and Heather McIntosh-Rivera learned I was coming, they asked their chef to make something for us using local Belizean chocolate. And was I surprised! Chef Carlos made us a lovely Shrimp Cordon Bleu dinner featuring prawns stuffed with bacon and mozzarella cheese and served with grilled vegetables and a savoury dark chocolate sauce enhanced with Miss Maria Sauce containing mild peppers and oil. It was magnifico!

And it was terrific seeing ex-pat Canadian Bob Cooney and meeting his partner Heather, who grew up in Belize and moved to Canada to study, met Bob, and they’ve now returned to Belize to run her family businesses, that include the shrimp farm, restaurant, and a gas station.


Heather and Bob are the high-energy dynamic duo behind the Caribbean Shrimp Company and Captain Hook’s. Bob insisted I mention that his hair blowing in the breeze detracts from his handsomeness, but to me, it depicts the fun energy that this energized couple emits.


George is the large male crocodile that lives on the Caribbean Shrimp Farm. He enjoys being fed raw chicken feet.

Captain Hook’s now has a swimming pool for guests to enjoy and offers great viewing for birders. Being a working shrimp farm, you’ll see plenty of pelicans and other birds on the lookout for a quick bite of shrimp. There are also a couple of crocodiles on the site that you can feed bags of chicken feet to. And a paintball adventure area for those who really want to venture onto the wild side!


An aerial view of the Caribbean Shrimp Company as we were departing Belize City Airport. Photo credit: Virginia Heffernan.

Here’s a tip for any shrimp lovers flying in or out of Belize City: Captain Hook’s is located in Ladyville, just a 10-20-minute drive from the Belize City Airport. So if you pre-check your luggage, you can swing back and enjoy some time at Captain Hook’s before take-off, as there isn’t much in the way of fine cuisine at the airport. I can assure you, it will be worth the trip. Be sure to try some of the Traveller’s 5 Barrel Rum! I’ve tried rums from around the Caribbean and think I like the Traveller’s 5 Belizean rum more than any other rum I’ve had.

I hope you’ve enjoyed the series of posts highlighting my time in Belize from the north to the south. Stay tuned for more on the chocolate and cacao of Belize.

Doreen Pendgracs

Known throughout the Web as the "Wizard of Words", I've been a freelance writer since 1993. I'm currently researching and writing volume II of "Chocolatour: A Quest for the World's Best Chocolate". Volume I was published in September, 2013.

34 Responses

  1. Hi Doreen,

    The Shrimp Cordon Bleu with the dark chocolate sauce looks and sounds absolutely amazing. Worth going just for that I would think. Would be a great hit. Fantastic images.

    Cheers Sharon…
    Sharon McKenzie recently posted…The Best Hawaii Snorkeling Tours – Bring your Full Face Snorkel Mask!My Profile

  2. Doctear says:

    Hey Doreen! I was imagining the Shrimp Cordon Bleu, looking at it and reading it makes me want to fly to Belize now 😉 I will definitely stop by Captain Hook’s Shrimp Restaurant & Bar. Thanks for sharing.

  3. Baguio Places by Mae says:

    Wow! The Shrimp Cordon Blue is worth trying for plus dark chocolate, this dish makes me drool. I love the way you describe the place it’s very detailed.

  4. Lori says:

    We visited Belize years ago before cruise ships were putting in there. Driving around the country at the time was definitely an experience. I am appreciative of your comments concerning the purpose of the modern-day zoo and the work they do. We didn’t get to Belize City but next time around for sure.

  5. Sue Reddel says:

    I’ve learned so much about Belize from you. Thanks for highlighting all the nature and wildlife. Although we always taste all the delicious food we love nature and would thoroughly enjoy Belize.

  6. I have enjoyed your series on Belize tremendously. We will refer to it when we make our trip in 2021! Thanks!!!

  7. Belize looks lovely – so colourful. And that prawn dish looks to die for!

  8. Belize seems wonderful! I love zoos in general and this looks great: animals look comfortable in a lot of green , close to natural environment! so happy you can enjoy this experience. Thank you for sharing with all of us

  9. Never been to Belize! Thanks for giving me such a nice introduction to such an appealing destination!

  10. I share your thoughts on visiting zoos, but you’ve convinced me that I would like this one. A most interesting look at this city, Doreen. You made me hungry. . .

  11. Michele says:

    Captain Hook’s sounds like a delicious place to stop in Belize City, a place most people rush through

  12. I’d like to visit Belize. I share your feelings about zoos, but the Belize Zoo sounds well worth visiting.

  13. Janice says:

    Hi Doreen – it’s been a while! Love reading this post about Belize City, because the more I learn about it, the more I want to go there. And if you could make a non-shrimp eater like me want to try the shrimp cordon bleu, you’ve done a fantastic job 🙂

  14. Having many friends who have traveled to Belize, it’s been great for me to read your stories. It gives me a different perspective from those who have gone there for the scuba diving or beach-laying. I don’t eat bacon, but otherwise that shrimp dish looks delicious.

  15. Linda Strange says:

    Your broad range of interests makes each of your destinations at least a triple-threat, Doreen. First of course, there’s cacao. Travel, wine, people, food, wildlife, photography, history. Each journey and every article brings it’s own joys to you , and therefore to your readers.
    I’m so glad you’ve chosen to share these delights with us. LL

  16. Linda Paul says:

    Great post, Doreen. For some reason, I was surprised to learn that the Tapir is the largest mammal in S.A. Those prawns sound exquisite!

  17. Ceci says:

    Sounds like an amazing place to visit. I’ll add it to my growing bucket list!

    • Hi Ceci. Belize is a great country to visit. Belize City is not the best place to spend a vacay, but it has the airport & cruise ship terminal, so many will pass thru. Hapoy to share a few highlights

  18. The zoo was definitely a highlight that we would have missed if it hadn’t been for Robert Cooney’s knowledge of local attractions. It’s a shame that so many people fly straight from the Belize City airport to San Pedro or or one of the other tourist destinations. It reminds me of the tour buses we saw grazing the edge of Pisa – to see the tower – and then roaring off again without stepping foot in that beautiful city. And what’s a stop in Belize City without tasting Captain Hook’s amazing shrimp!

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