Tours & Events

This is the page where you can see at a glance where and when Doreen will be doing an upcoming talk about writing, volunteerism, or the world of chocolate in a Chocolatour event. To book Doreen for an event, visit this page for more information.

 

Here is a list of upcoming chocolate pairings and events:

 

Aaron’s Wine & Chocolate Tasting October 20, 2018, Ponemah, Manitoba (click link for details)

chocolate-events

Chocolate and wine pairing events are a hit with fans of Chocolatour. Contact Doreen to book your event.

October 12, 2018, from 7-9 pm at McNally Robinson Booksellers, Winnipeg.
Tempt Your Tastebuds with Chocolate of the World
Instructor: Doreen Pendgracs of Chocolatourhttp://chocolatour.net.
Doreen Pendgracs (AKA Doreen the Chocolate Queen) has been scouring the world since 2009, during which time she has visited (nearly) 20 countries to research and enjoy the world of chocolate and cacao. Doreen is author of “Chocolatour: A Quest for the World’s Best Chocolate” volume I, which received a Readers’ Favorite Award in 2014. Doreen is expecting publication of the second volume of “Chocolatour: A Quest for the World’s Best Chocolate Adventures” in early 2019. In this class, Doreen will treat chocolate lovers to an evening of chocolate tasting and education. Bring your own bottle of water. A selection of world chocolate will be provided. Reserve your spot in the class using this link and type in Doreen’s name to bring you to the right page.
NOTE: these classes always sell out, so please don’t wait to register. The October 12th class is sold out.
chocolate-events
The next available class at McNally Robinson will be December 7th. Space is limited. Book your spot now!
The first chocolate class in 2019 will be February 15, 2019. Come celebrate the end of Valentine Week with Doreen and be in for a special treat!
Call (204) 453-0424 (ext 250) to reserve your spot or for more information on any of these classes or register online via the Community Classroom’s online page at the link above.

 

chocolatour events include customized chocolate tours

Those of you who have been reading this blog for the past eight+ years know that Chocolatour is not just about eating chocolate. It is about experiencing the world of chocolate and cacao through:

chocolate-travel

Touring cacao farms on the Hawaiian Islands is fascinating. It’s really cool to see the cocoa pods ripening on the cacao trees.

  • visits to cocoa farms and plantations;
  • partaking in chocolate events, attractions, and diversions; and
  • meeting some of the world’s finest and most creative chocolate makers and chocolatiers, seeing the places that inspire them, and of course, tasting their delicious chocolate creations.
chocolatour-hawaii

This is the setting of the Original Hawaiian Chocolate Factory where the cocoa is grown and made into chocolate all on the same site.

 

original-beans-chocolate

Enjoying delicacies such as these makes for a truly incredible chocolate journey.

 

favorite-chocolate-treats

The cocoa-dusted Macadamia nuts from Big Island Candies in Hawaii are one of my favourite chocolate treats.

During chocolate travels with Doreen, we meet small chocolate makers and tour larger factories as well. And we might be treated to a Sacred Cacao Ceremony by a local cacao enthusiast, farmer or chocolate maker who will take us inside the mystical world of cacao.

chocolate-travel

We enjoyed the sacred Mayan cacao ceremony at the CHOCO-story museum in Uxmal, Mexico that paid tribute to cacao.

chocolatour-hawaii

SPAGnVOLA Chocolatier is based in Maryland, USA, and grows their cacao in the Dominican Republic.

I feel very fortunate to be immersed in the world of chocolate travel and in the future, hope to be your host on an amazing customized Chocolatour chocolate tour. Let me know where you would like to go!

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