It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in burial grounds in the South Ecuadorian region known as Mayo-Chinchipe has uncovered pottery dating...
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home of a Cuban woman who is making chocolate from her home-grown cacao near Baracoa....
A visit to Eastern Cuba would not be complete without a visit to Santiago de Cuba, Cuba’s second largest city located 134 kilometres southwest of Frank Pais International Airport in Holguin. Santiago de Cuba...
Canadian Thanksgiving has just passed us by and left a glow of gratitude in my heart. Keeping the gratitude front and centre, in this week’s post, I express gratitude for the wonderful place that...
In a recent post, I shared the literary highlight of my recent visit to Calgary, Alberta. In celebration of World Cocoa and Chocolate Day on October 1st, I’d like to share with you why...
Bring together 750 writers of various genres in one of Canada’s most vibrant cities, and it’s bound to be a great event. But When Words Collide–a Festival for Readers and Writers—truly exceeded all my...
In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed toward Baracoa. It was indeed worth the fear of facing the countless hairpin curves...
It is only 150 kilometres (roughly 80 miles) from the city of Guantánamo, Cuba, to the village of Baracoa on the most easterly part of the island. But the journey takes three hours...
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on Twitter earlier this year, I never would have connected with Roberto Jovel, an El...
Chocolate and whiskey both provide a powerful tasting experience. But what happens when you put pair the two? It’s even more delightful, providing the pairing is done right. Whether it’s a Friday night out...
