Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words Blog

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exploring Cuban cuisine in Baracoa

In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed toward Baracoa. It was indeed worth the fear of facing the countless hairpin curves...

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pairing chocolate with whiskey

Chocolate and whiskey both provide a powerful tasting experience. But what happens when you put pair the two? It’s even more delightful, providing the pairing is done right. Whether it’s a Friday night out...

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tree to bar chocolate in Cuba

In my previous post, I was a little harsh on the commercial chocolate currently being made in Cuba at their government-run chocolate factory. But I did mention that there are individuals who are growing...

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tasting Cuban chocolate

In celebration of Milk Chocolate Day on July 28th and my recent research trip to Cuba to investigate all things chocolate and cacao in this taste-tempting Caribbean nation, I devote this post to the...