If you’ve not yet had the opportunity to enjoy zChocolat, do read the rest of this post and then treat yourself or a loved one to some very special French-made, world class luxury gift...
It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in burial grounds in the South Ecuadorian region known as Mayo-Chinchipe has uncovered pottery dating...
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home of a Cuban woman who is making chocolate from her home-grown cacao near Baracoa....
In a recent post, I shared the literary highlight of my recent visit to Calgary, Alberta. In celebration of World Cocoa and Chocolate Day on October 1st, I’d like to share with you why...
Chocolate and whiskey both provide a powerful tasting experience. But what happens when you put pair the two? It’s even more delightful, providing the pairing is done right. Whether it’s a Friday night out...
In my previous post, I was a little harsh on the commercial chocolate currently being made in Cuba at their government-run chocolate factory. But I did mention that there are individuals who are growing...
In celebration of Milk Chocolate Day on July 28th and my recent research trip to Cuba to investigate all things chocolate and cacao in this taste-tempting Caribbean nation, I devote this post to the...
In honour of World Chocolate Day on July 7th, I thought I’d write a post sharing my experience at the most incredible chocolate shop I’ve visited (to date!), reminding you of a couple other...
I’ve taken on the role of writing about experiential chocolate travel. That means writing about contemporary chocolate events, attractions, and cuisine, meeting chocolate makers and chocolatiers, and visiting cacao farmers in the countries where...
I’m sure the last few posts have piqued your interest in San Mateo County, California. So much to see and do! But for all you culinary travellers like me, I’d like to share some...
