exploring Belize
In a previous post, I mentioned that many moons ago, I’d been on an incredible snorkelling trip in the northern part of Belize at Ambergris Caye–one of Belize’s 200 small offshore islands. In this week’s...
Category: Travel
5 Great Things About Winnipeg
I haven’t lived in Winnipeg since 1982 (I spent 25 years living on an acreage by Birds Hill Provincial Park and have lived in Matlock, a small lakeside community one hour north of Winnipeg...
chocolate in Ecuador
It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in burial grounds in the South Ecuadorian region known as Mayo-Chinchipe has uncovered pottery dating...
exploring Cuban cacao
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home of a Cuban woman who is making chocolate from her home-grown cacao near Baracoa....
exploring Cuba’s second largest city: Santiago de Cuba
A visit to Eastern Cuba would not be complete without a visit to Santiago de Cuba, Cuba’s second largest city located 134 kilometres southwest of Frank Pais International Airport in Holguin. Santiago de Cuba...
The Chocolate Lab: a must-visit for chocolate lovers in Calgary
In a recent post, I shared the literary highlight of my recent visit to Calgary, Alberta. In celebration of World Cocoa and Chocolate Day on October 1st, I’d like to share with you why...
exploring Cuban cuisine in Baracoa
In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed toward Baracoa. It was indeed worth the fear of facing the countless hairpin curves...
the journey from Guantanamo to Baracoa, Cuba
It is only 150 kilometres (roughly 80 miles) from the city of Guantánamo, Cuba, to the village of Baracoa on the most easterly part of the island. But the journey takes three hours...
Villa Paradiso Baracoa — The Gem of Cuba’s Cocoa Country
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on Twitter earlier this year, I never would have connected with Roberto Jovel, an El...
