Author: Doreen Pendgracs
embark on a northern safari to Churchill
celebrating polar bears Polar bears are captivating creatures. It’s no wonder that each year, there are several days devoted to these magnificent animals. Polar bears are saluted on February 27th for International Polar Bear...
Celebrating Great Canadian Chocolate
Peace by Chocolate is a terrific representative of great Canadian chocolate and is produced in Antigonish, Nova Scotia Canada is a wonderful melting pot that encourages newcomers to embrace and share the traditions of...
the allure of Aruban art
I’ve already introduced you to what we loved about Aruba and various accommodation options you can experience around Aruba. In this post, I’d like to introduce you to the allure of Aruban art and...
choose to be kind
Happy World Kindness Day! Those of you who have been reading this blog for awhile know that I like to discuss virtues from time to time. This week, I’d like to focus on the...
Highlights of Our Six-Week Exploration of Portugal
Although the capital city of Lisbon is a highlight, getting off the beaten path and exploring the smaller communities of Portugal reveals some very exciting options.
increasing your chocolate knowledge
This is a cornerstone post of Chocolatour and is all about chocolate and cacao. Increasing your chocolate knowledge is a terrific way to celebrate International Chocolate Day, which is celebrated throughout the world on...
Loving Lisbon
Lisbon is the captivating capital of Portugal and well worth visiting for its art, architecture and passionate heritage.
zChocolat: exquisite gift chocolates created in the French tradition
Celebrate Lunar New Year and Other Seasonal Events with Special Collections from zChocolat! If you’re a serious chocolate lover and also love dragons, you would have loved the special edition Chinese New Year collection...
tips for pairing wine with chocolate
Tips for pairing wine with chocolate makes for a fun event and gives you the chance to test your taste buds. Malbec is a great wine to pair with dark chocolate.
