A Chocolatour is not simply a chocolate tour. It is experiential travel, during which you will become immersed into the chocolate and cacao culture of a carefully chosen destination. EF Go Ahead Tours are...
I’ve been to Las Vegas quite a few times, and each time has been a unique experience. It is truly a destination that can push all your buttons. But the cost associated with an...
I have close friends who live in North Vancouver, so I’ve had the pleasure of visiting many times. On my most recent trip, I had the opportunity to discover two new (to me) chocolatiers...
Celebrating Manitoba Day on May 12th always gives me a great opportunity to celebrate the growth and diversity of Manitoba-made chocolate. In this post, I’d like to welcome the newest contributor to the Manitoba...
In this post I wrote about some of the chocolate curators I’ve visited who have great chocolate shops featuring some of the best chocolate makers of the world. In this week’s post, I’d like...
It’s nice to see the world has been discovering the incredible flavour profiles of Belizean chocolate. Whether it’s made in the country where the fruity flavoured cacao is grown, or the chocolate is made...
I was thrilled to receive an invitation from the Peini Cacao Plantation Ltd. based in the Toledo District of southern Belize, to come and learn about their operation. The Peini Cacao Plantation is an integral part...
Belize City was the capital of Belize until 1970, when Belmopan–a planned community–was made the Belizean capital due to its inland, safer location. Belize City had been ravaged by two hurricanes. The British Honduras...
We celebrate International Polar Bear Day every year on February 27th, as a tribute to the world’s largest land-roving mammal. I’ve had the pleasure and thrill of seeing polar bears in the wild in...
While eating my way around Puerto Vallarta, Mexico, in 2015, as always, I had chocolate on my brain. I was told there was only one option worth exploring if I wanted to find the best...
