So many exciting things happening with Chocolatour!
talking chocolate travel and events
If you have a few minutes, please listen to this interview with CJ107 radio that talks about the delicious world of Chocolatour and chocolate travel.
To order a print or e-copy of Chocolatour, Volume I please click on the book on your right or on the Store tab in the site menu.
Thanks, and I hope to share some chocolate with you soon!
Doreen- It says something about you being considered for the awards. Congratulations on the Readers Award. Great interview because it us a better idea what you are doing. It is such an interesting occupation. Jealous of going to Hawaii. I love chocolate covered macadamia nuts.
Thanks so much, Arleen. I really appreciate your interest and support.
What an interesting interview. Who doesn’t love chocolate? I must say that I am biased and think that the British Chocolate is the best!
Thanks very much for your comment, Mina. So glad you enjoyed the interview.
Did you know I have a comprehensive chapter on ‘British Chocolate’ in the first volume of Chocolatour? I think you would enjoy it, and perhaps discover some new chocolatiers from the UK that you will really like. Have you tried Paul A. Young?
Oh, my gosh. I am dying to go to a chocolate spa. I would love to be slathered in chocolate. On a separate note, congrats on your new accolade!
Hi Erica and thanks so much for your message. Yes, I can’t wait to expand my chocolate spa research next month to Toronto! Stay tuned to https://chocolatour.net for more posts on that!
That is great news; congratulations and all the best. What a great way to live; I bet you can rattle off all kinds of chocolate like Bubba in Forest Gump 🙂
Hi Tim and thanks for your playful comment. 🙂 It brought a smile to my face on an otherwise very glum day.
Sincerely hope your day gets better Doreen. Glad I got smile out of you. Take care.
Hi Doreen, great interview. I hope you can include the recipe for the beet truffles in your next book – sounds so interesting, might even compare to the Guinness recipe. Those chocolate dinners sound great. Have a wonderful tour in Hawaii.
Thanks so much for your comment, Lenie. I will indeed ask Constance Popp Chocolatier if she is willing to share her Manitoba Beet Truffle recipe in Volume II of Chocolatour. She is a terrific chocolatier with some very creative ideas. We are fortunate to have her right here in Manitoba.
Congratulations on the nomination for the travel blogger awards. Enjoy Mexico. Suspect you might try the chocolate.
Thx for the congrats, Ken! Yes, I am definitely looking forward to researching Mexican chocolate. I haven’t been to MX for years, but back then, there wasn’t any good chocolate to be found. I’m quite certain that has changed.
Lovely interview! And wouldn’t we all like to be with in Hawaii! Congratulations on the award and also being a finalist:)
It would be awesome to have you join us in Hawaii, Jacquie! I bet we’d have a lot of fun! Thx for all the good wishes.
Nice interview Doreen. The CAA October trip to Hawaii with you as tour guide sounds very interesting. Have fun with that.
Thanks, Donna! Please help spread the word about the trip to anyone you know who loves chocolate and Hawaii! Wish YOU could join us!