honesty — my prime virtue
We’ve had some amazing discussions on this blog about virtues such as gratitude and patience. I am very grateful to […]
We’ve had some amazing discussions on this blog about virtues such as gratitude and patience. I am very grateful to […]
I’d heard that Tuscany has what is called “The Chocolate Valley” as there are so many chocolate makers in the
I’d never even heard of Pistoia before, and suddenly I found myself spending two days there. All in the quest
Turin/Torino is famous for a lot of wonderful flavours, probably the most popular of which is Bicerin, a hot drink
Season’s Greetings, everyone! It’s hard to believe we’re at the final post of 2011. You have been my inspiration over
I hated to leave Barcelona to continue our chocolatour. I really loved that city and didn’t want to leave the W!
Torino will tantalize you — in its own understated way Read Post »
In keeping with our interest in the subject of language, I’ve asked long-time friend and PWAC colleague, Kathe Lieber, to
Quality vs. quantity, in words as in wine: A Guest Post by Kathe Lieber Read Post »
Barcelona is an important stop on any chocolate lover’s quest to Spain. I particularly enjoyed meeting Enric Rovira–an incredible chocolate maker
As a writer and public speaker, I listen very carefully to the words people use, and it irks me when
I’ve had the privilege of exploring many of the world’s greatest museums and art galleries. But I confess. My time
Those of you who are long-time readers of this blog know how strongly I feel about the importance of networking
Locals don’t know what you’re talking about when you mention the W. They know this magnificent sail-shaped hotel as the