Hummingbird Chocolate wins best in the world!

In honour of National Chocolate Day, I dedicate this post to one of my favourite chocolate makers, Hummingbird Chocolate of Almonte, Ontario.


Erica and Drew Gilmour of Hummingbird Chocolate are happy to welcome you for tours of their chocolate workshop in Almonte on Saturdays, but please book ahead as space is limited.

I first met Erica Gilmour of Hummingbird Chocolate in 2013. She’d come to my Ottawa hotel room to bring me chocolate to taste, as at that time, they didn’t have a factory or a storefront location. She and husband Drew were making chocolate bars in the basement of their home, and selling them at local farmers’ markets in the Ottawa Valley. It was all kind of intriguing!

What a long way Hummingbird Chocolate has come in that short time, having won three awards from the International Academy of Chocolate in 2014, nine awards in 2015, and six Academy of Chocolate Awards in 2016 in addition to the coveted Golden Bean Award for “Best Bean to Bar in a dark chocolate bar.” That’s a total of 19 international awards in just three years!


Hummingbird Chocolate bars now come in a larger 80-gram size in addition to the original 28-gram size. On the wrappers, you’ll find some interesting info about chocolate making as well as the flavour notes for each bar.


Hummingbird chocolate has added cocoa butter to make it super silky.

Hummingbird Chocolate’s accolades have continued to accumulate, and as of 2018, they have won close to 60 international awards for their incredible chocolate. Considering that Hummingbird Chocolate has only been selling its handcrafted artisan chocolate bars for just over five years, that is truly remarkable!

What I love about Hummingbird Chocolate in addition to the powerfully pure taste, silky texture, and really cool packaging:

  1. Erica and Drew are genuine hardworking people who are making chocolate because they love it.
  2. The Gilmours have a really interesting history, having met while doing international aid work in Afghanistan.
  3. Ethics and sustainability are front and centre in the philosophy of Hummingbird Chocolate. They purchase their cocoa beans directly from farmers or cocoa cooperatives that provide them with top quality organic beans.
  4. They are always striving to improve their craft by introducing new flavours of bars, perfecting the thickness of their bars, improving their packaging, and whatever it takes to meet their own high standards.
  5. Hummingbird Chocolate is now making couverture (bulk packaging of their chocolate for use in commercial kitchens.) What a great way to spread the love and give people a chance to enjoy and re-enjoy the many flavours of Hummingbird Chocolate.
  6. They are Canadian! We Canadians are known for not blowing our own horns, for our humility, and humbleness. It’s so nice to see a small Canadian company making it big on the international stage.
  7. Not only is Hummingbird Chocolate, Canadian, but they are small town Canadian! That really appeals to me, as I, too, have lived in rural small-town Canada for the past 34 years and I know how hard it is to get noticed when you live (or work) outside of a major centre. Hummingbird Chocolate is located in Almonte, Ontario, a tiny historic community located about 40 minutes from the Canadian capital of Ottawa.

I loved strolling through downtown Almonte. The town is situated just 40 minutes from Ottawa, and a great place to spend the day during your visit to Hummingbird Chocolate.


Almonte, Ontario, is a super scenic historic town situated on the (Canadian) Mississippi River.


Joanne Mutter is the owner and curator of fine chocolate at JOJO COCO, a fabulous artisanal chocolate shop near Ottawa in Kanata, Ontario, that proudly sells a selection of Hummingbird Chocolate.

Hummingbird Chocolate won the Golden Bean award in 2016 for its 70% Hispaniola dark chocolate bar, which also won Gold in its category. This bar is made from Trinitarian beans grown in the San Francisco de Macoris region of the Dominican Republic and offers flavour notes of deep cherry blended with light citrus. I love it! They also offer a fabulous Reserva Zorzal bar made from the same beans grown on a bird sanctuary, but with slightly different processing, you’ll taste flavour notes of apricot and pecan. So delicious.

Another super origin that Hummingbird is working with is Guatemala. Their Alta Verapaz bar offers hoppy notes blended with bright fruit. And in recent years, a Haitian bar, the Copán bar from Honduras, Oh Mama! bar from Nicaragua, and a Vietnamese bar, have been added to the origin roster. You will always keep learning, and keep developing your palate with the offerings from Hummingbird Chocolate.

Hummingbird Chocolate also creates an assortment of limited-supply confections and such unique flavour bars as the Maple Bar that features chocolate naturally sweetened with maple sugar made from concentrated Almonte-made maple syrup and the Honey Lavender Bar featuring honey from the Ottawa Valley and lavender oil from the Prince Edward County region of Ontario. It doesn’t get any more Canadian than this.

Have you tried Hummingbird Chocolate? If not, what chocolate maker are you saluting today?




Doreen Pendgracs

Known throughout the Web as the "Wizard of Words", I've been a freelance writer since 1993. I'm currently researching and writing volume II of "Chocolatour: A Quest for the World's Best Chocolate". Volume I was published in September, 2013.

65 Responses

  1. Vyjay says:

    The chocolates are crafted so skilfully that they look like works of art. The texture looks so smooth and silky. If I had one in my hand, I would feel guilty to bite into it. It looks that good.

  2. Jessica says:

    Given all your reasons, they truly deserve the 19 awards they have and will surely increase as they strive for the love in chocolates. I love the design of the bars as it’s not the typical rectangular shapes. It also easily sells their name. Just brilliant! 🙂

    • Hi Jessica and thanks for stopping by. Yes, it’s truly wonderful when you see nice, honest, hardworking folks getting rewarded and acknowledged for their efforts. It makes my work all worthwhile. Cheers!

  3. I’m addicted to chocolate. There’s nothing better than a cup of quality coffee and chocolate. I would love to try Hummingbird Chocolate, for sure! 🙂

  4. Kassie says:

    Wow this chocolate brand sounds amazing! Love trying local chocolates as they are always 1000% better than big brands. Next time I’m in Canada I will be sure to check this one out 🙂

  5. Sushmita says:

    Thanks Doreen for introducing me to Hummingbird Chocolates, would be interested in trying some.

  6. I am glad you are supporting local small town Canadian chocolate makers. Looks perfectly delicious

  7. Claire says:

    There is an International Chocolate Day? How did I not know this?! I sense I have a lot of making up to do…
    I’d never heard of Hummingbird Chocolate before, but I know of a Canadian shop in London so I’ll definitely have a look next time I’m there!

  8. lenie says:

    Doreen, I wish I had heard about Hummingbird Chocolate a month ago. My son and his family went on a week long trip driving to places of interest in Ontario. They did visit Ottawa and my daughter in law, a true chocoholic would have loved sliding over to Almonte.
    I’ll definitely pass this information on to them, possibly for their next Ontario trip.

    • Hi Lenie. So wonderful to hear from you! I hope you are doing well. Ottawa is truly a hotbed of Canadian chocolate. I was so impressed with the various chocolate options there (which I will cover in a future post.) I hope to launch volume II of Chocolatour there next year. Not sure where your son lives, but Hummingbird Chocolate does have an online store and mails throughout Canada. Cheers, and thx again for stopping by. 🙂

  9. Susan cooper says:

    Hi Doreen, I’m with you. I like to support local, small companies too. Especially when they have a great product. It’s nice seeing them really take off with their businesses. To win all those awards so soon, they should be very proud of their success.
    Susan cooper recently posted…Goat Cheese Stuffed Figs: #RecipeMy Profile

  10. Congrats for Hummingbird! I love that they went from working in their basement to winning this award. Bravo!
    RoseMary Griffith recently posted…The Library of Congress and More DC DelightsMy Profile

  11. A regret I have is not following one of my many ideas to become a chocolatier! Instead I eat copious amounts of it. Love your website!

    • Thx so much for your kind words, Murissa. Glad you enjoy my site. I hope you’ll subscribe. We’ll all about chocolate travel here, so I guarantee you will never be bored! 🙂 And it’s never too late to try making chocolate on the side. That’s how the Gilmours got started. They used to make small amounts in their basement and sell it at country fairs. Look where they are now!
      Doreen Pendgracs recently posted…Hummingbird Chocolate wins best in the world!My Profile

  12. I LOVE these guys!! The chocolate, their ethics, the different flavours. I totally agree.

  13. I know how much chocolate means to you, so Happy Chocolate day. The Hummingbird chocolate sounds great. I live just across the border, when I go to Canada where can I get some?
    William Rusho recently posted…New York Renaissance Faire, and the Saratoga Springs International Film FestivalMy Profile

  14. I’ve never had Hummingbird Chocolate, but it’s sounds wonderful. It’s also wonderful that a small chocolate maker from a small town won this prestigious award. It’s quality not quantity — just because you might live and work in a big city doesn’t automatically make you the best.

  15. Wow – looks amazing. I read an article about their chocolate and was really excited that Canadians won such a prestigious award. I have not had Hummingbird Chocolate but would love to try it!

  16. Ami says:

    An interesting story about the chocolate and town. I love chocolates anyway and the social responsibility bit makes this one attractive. Adding to that is the charm of the gorgeous town – waterfalls and heritage buildings. Nice one!
    Ami recently posted…10 tips for traveling with kidsMy Profile

  17. Tuhin says:

    19 international awards in just 3 years? wow! This shows their dedication and sincerity!
    I wish them all the very best for their future projects!
    And Happy Chocolate day in advance, Doreen!
    Tuhin recently posted…Are You Doing Justice To Your RelationshipMy Profile

    • Thanks very much, Tuhin. And yes, it really is remarkable that a small new company like Hummingbird Chocolate is making a very strong entrance onto the world stage of chocolate. I am so thrilled for them, and for Canadian chocolate lovers who have ready access to their quality bars.

  18. Chris says:

    How gorgeous does Almonte look, and to think you can get delicious chocolate there as well!

    Nice combination!
    Chris recently posted…What goes up, must come down…My Profile

  19. Sounds interesting, but I noticed in your list of why you love it…you didn’t list how it tastes 🙂
    Heather @Travelationship recently posted…Travelationship in Review: August 2016My Profile

  20. Mar Pages says:

    I love the logo! It does look incredibly smooth, I’d definitely give it a try.

  21. Erica says:

    I did not know international chocolate day was this week. I will make sure to celebrate!

    Love the Gilmours’ story. And it is always great to support not just a good product, but good people. The name Hummingbird chocolate is great too.

  22. Phoenicia says:

    The Hummingbird chocolate looks delicious. I like the wrapping, it reminds of chocolate wrapping from the 50’s or 60’s – very authentic.

    I wish this couple all the best in their business venture.
    Phoenicia recently posted…Consistency – is it underrated?My Profile

    • Hi Phoenicia and thx for your comment. Yes, eating fine chocolate should engage all the senses. The look of the wrapping and the chocolate itself should engage the sense of sight. You inhale the aroma of the chocolate to engage your sense of smell. Feel the silkiness of the chocolate in your mouth as it melts. Can you feel your senses tingling? 🙂
      Doreen Pendgracs recently posted…Hummingbird Chocolate wins best in the world!My Profile

  23. I enjoy reading your descriptions of the way the various chocolatiers you introduce to us ply their craft, Doreen. It is so obvious how much you love what you are doing! I am not familiar with Hummingbird chocolate, but now that I’m back on the mainland I’m looking forward to discovering many new things!
    Marquita Herald recently posted…Setting Boundaries: How to Make Yourself HeardMy Profile

    • Thank you for the wonderful compliment, Marquita. I’,m glad that my passion shows through in my work as I am indeed totally enthralled with the world of fine handcrafted chocolate. Welcome back to the mainland. I hope the transition was a smooth one.

  24. Ken Dowell says:

    That is truly a chocolate success story and they sound like people who deserve it. Would love to try their chocolate sometime.
    Ken Dowell recently posted…The Sun Sets on Another Jersey Shore SummerMy Profile

    • Right on, Ken! These are indeed the kind of wonderful stories we like to hear and share. I am so thrilled to be able to help share the amazing success story of Hummingbird Chocolate, and do hope you’ll be able to taste it soon. Sabrina says she found an outlet in NYC, so that may be convenient for you, too.

  25. Sabrina Quairoli says:

    I can see why you like their chocolate. It’s so nice to be able to connect with the creators. I will have to check them out when I am in New York City visiting. It looks like they have a place in NYC that carries their product. Great pictures too. =)

  26. Kate Savory says:

    Will do!
    Kate Savory recently posted…Hello world!My Profile

  27. Kate Savory says:

    Mmm…that big chocolate bar looks delicious! Thanks for covering this, Doreen! I had no idea there was such an award, but glad there is! Almonte was already on my “what to see in Canada” list because of the natural beauty there–now there’s also a tasty reason to visit!

    • Right on, Kate! Yes, Almonte may be small, but it’s really charming and I wish I’d had more time to hang around and explore the shops more. If you are visiting, be sure to be in touch with Hummingbird Chocolate ahead of time to ensure they have chocolate. They were closed to the public the day i was there.
      Doreen Pendgracs recently posted…more great mexican chocolateMy Profile

  28. We’ve never had the honor of featuring this company on our site but they sound neat and a huge Congrats! to them for winning this recognition.
    TammyJo Eckhart recently posted…Are You Ready for International Chocolate Day?My Profile

  29. I love hummingbirds, I love dark chocolate, and I love entrepreneurs who love their work and approach it ethically! While I can’t taste this chocolate, I can appreciate it from afar! Here’s to International Chocolate Day!

    I can’t get the Comment Luv to work, but here’s a link to a recent post:

    • Hi Debbie and thanks for your comment. (I’m not sure why Comment Luv isn’t working for you. Hopefully for the next post!)

      Yes, hopefully, Hummingbird Chocolate will eventually be available beyond Canada. I know that the Gilmours are struggling whether to continue to grow slowly and organically, or put the peddle to the metal and open up the floodgates. I believe they are favouring the slow steady growth model, but it may be difficult for them to keep back the masses, as there has been a tremendous about of media attention and public interest since they won the big award.
      Doreen Pendgracs recently posted…Hummingbird Chocolate wins best in the world!My Profile

  30. Linda Paul says:

    Doreen I love this post from start to finish. I think it’s my favorite of all your posts so far. I love the backstory of Hummingbird Chocolate, their organic success, and their principles. I wish Hummingbird Chocolate were available here. I’d be buying a batch of bars as we speak!
    Linda Paul recently posted…Wilderness bonding; one hipster & two geezersMy Profile

  31. Beverly says:

    How special to read about two Canadian chocolate makers! I love the fact that their product is always evolving with the introduction of interesting and delicious new flavours.

  32. Catarina says:

    How nice, Doreen. Your favourite chocolate maker is bound to produce delicious chocolate. Delighted that they are recognized for doing so.
    Catarina recently posted…How do you network on social media?My Profile

  33. We loved the Fleur de Sel bar pictured above – just the right amount of salty. I’m looking forward to trying the hispaniola once the wait list at The Candy Bar dies down.

  34. Thanks to you, I know about Hummingbird Chocolate, but haven’t tried it yet. I see a road trip in my near future. Almonte is not that far from here. I will be sure to tell them that you sent me.

    • Thanks, Christine. I know you will enjoy not only the journey, but also the chocolate as it is truly the healthy kind. By the way, I know you like Giddy YoYo, and I’m pretty sure Joanne stocks that, too, at JoJo CoCo in Kanata.

  35. Donna Janke says:

    I can understand why you love Hummingbird Chocolate. The maple bar sounds interesting. Is their chocolate available anywhere in Manitoba?
    Donna Janke recently posted…Gardens at Ferrari-CaranoMy Profile

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