interview with CJ107 radio

So many exciting things happening with Chocolatour!

talking chocolate travel and events

If you have a few minutes, please listen to this interview with CJ107 radio that talks about the delicious world of Chocolatour and chocolate travel.

 

To order a print or e-copy of Chocolatour, Volume I please click on the book on your right or on the Store tab in the site menu.

Thanks, and I hope to share some chocolate with you soon!

Doreen Pendgracs

Known throughout the Web as the "Wizard of Words", I've been a freelance writer since 1993. I researched and wrote Volume I of Chocolatour that won a Readers' favourite Award in 2014. Always enjoy experiencing new destinations and flavours.

17 Responses

  1. Arleen says:

    Doreen- It says something about you being considered for the awards. Congratulations on the Readers Award. Great interview because it us a better idea what you are doing. It is such an interesting occupation. Jealous of going to Hawaii. I love chocolate covered macadamia nuts.

  2. Mina Joshi says:

    What an interesting interview. Who doesn’t love chocolate? I must say that I am biased and think that the British Chocolate is the best!

    • doreen says:

      Thanks very much for your comment, Mina. So glad you enjoyed the interview.

      Did you know I have a comprehensive chapter on ‘British Chocolate’ in the first volume of Chocolatour? I think you would enjoy it, and perhaps discover some new chocolatiers from the UK that you will really like. Have you tried Paul A. Young?

  3. Erica says:

    Oh, my gosh. I am dying to go to a chocolate spa. I would love to be slathered in chocolate. On a separate note, congrats on your new accolade!

  4. Tim says:

    That is great news; congratulations and all the best. What a great way to live; I bet you can rattle off all kinds of chocolate like Bubba in Forest Gump 🙂

  5. Lenie says:

    Hi Doreen, great interview. I hope you can include the recipe for the beet truffles in your next book – sounds so interesting, might even compare to the Guinness recipe. Those chocolate dinners sound great. Have a wonderful tour in Hawaii.

    • doreen says:

      Thanks so much for your comment, Lenie. I will indeed ask Constance Popp Chocolatier if she is willing to share her Manitoba Beet Truffle recipe in Volume II of Chocolatour. She is a terrific chocolatier with some very creative ideas. We are fortunate to have her right here in Manitoba.

  6. Ken Dowell says:

    Congratulations on the nomination for the travel blogger awards. Enjoy Mexico. Suspect you might try the chocolate.

    • doreen says:

      Thx for the congrats, Ken! Yes, I am definitely looking forward to researching Mexican chocolate. I haven’t been to MX for years, but back then, there wasn’t any good chocolate to be found. I’m quite certain that has changed.

  7. Lovely interview! And wouldn’t we all like to be with in Hawaii! Congratulations on the award and also being a finalist:)

  8. Nice interview Doreen. The CAA October trip to Hawaii with you as tour guide sounds very interesting. Have fun with that.

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