challenges and achievements
It has been a very difficult year for many of us who live the life of a professional writer. The tanking economy in several of the world’s leading nations in addition to the expansion...
It has been a very difficult year for many of us who live the life of a professional writer. The tanking economy in several of the world’s leading nations in addition to the expansion...
What did I like about Branson, Missouri? In a previous post, we touched on the endless entertainment opportunities to enjoy while visiting Branson. But there’s also a myriad of outdoor activities ranging from zip-lining,...
Awhile back, I asked you what topics you might like to see covered on the blog and several of you replied with some great ideas. Since then, we’ve introduced a myriad of topics, including...
Staying with the theme of addressing topics that readers have requested, I’ve asked veteran freelance writer, Margaret Anne Fehr to tackle this topic: How do we find enthusiasm to write for publications on topics...
I love to travel, and frequently travel through the terminal at Winnipeg’s James Armstrong Richardson International Airport. What a joy it was, when on October 30, 2011, a new state-of-the-art terminal was finally opened...
Thanks to everyone who responded to my request to share YOUR requests on topics for future posts. Several categories came through in your want list, including a post about how to make your writing...
I’m told by the folks at the Quote of the Day service that it’s “National Bittersweet Chocolate with Almonds Day!” That immediately brought to mind my visit to the Chocolaterie de Puyricard in the tiny...
In 2009, I had the pleasure of meeting Jean Galler, founder of Galler Chocolatier at his office in Liège, Belgium, and was immediately enamoured with his charm and sophisticated style. And that was before...
My post this week will be devoted to writers helping writers, or in other terms … generosity of our knowledge, mentoring or paying it forward. I was quite stunned this week when a Canadian...
Belgium is known for having some of the best chocolate in the world. As you learn more about the world of chocolate, you learn that there really is no such thing as Belgian chocolate...