Category: Chocolate Events
Our third “Exploring the Many Flavours of Chocolate” chocolate event in the Community Classroom of McNally Robinson Booksellers in Winnipeg was a taste tantalizing success! So thrilled that the sell-out crowd enjoyed chatting about...
Establishing chocolate travel as the new niche has been my goal ever since embarking on the journey of researching and writing Chocolatour. But for those who can’t or don’t wish to travel, the journey...
It was fun being a speaker at the 2014 Hawaii Chocolate Festival. They have a huge venue at the Dole Cannery in Honolulu, with a good assortment of exhibitors including cacao growers, chocolate makers, chocolatiers,...
Greetings everyone! Our “Inspired by Chocolate” Valentine’s Day event at the Selkirk Golf & Country Club went so well on Friday that I’m down to 20 remaining copies of the first print run...
I was part of a successful Valentine’s Day event yesterday in which we combined a chocolate-inspired show of original art pieces by members of the WAVE Artists Group with my chocolate-inspired books, and chocolate...
The exciting thing I am discovering after researching fine chocolate in earnest since 2009 is that there are chocolate events being held around the world, and you can find one in some part of...
Please join us February 14th at Selkirk Golf & Country Club as the WAVE Interlake Artists Group will be displaying pieces of original art that have been inspired by the beauty and sensuality...
My goal in writing the Chocolatour: A Quest for the World’s Best Chocolate series is three-pronged: to educate chocolate lovers about the exciting and extensive world of chocolate, to entertain my readers with insightful and informative...
The November 2nd, 2013 chocolate dinner at McNally Robinson Booksellers in Winnipeg was a great success! We had a sell-out crowd, and have scheduled the next dinner of chocolate exploration for April 12th, 2014. You...
It’s been fun having launch events to introduce chocolate lovers to my new book, Chocolatour, A Quest for the World’s Best Chocolate. But I now have to get serious about marketing my book and...