chocolate in Pisa with Paul de Bondt
Visiting Pisa as described in my last post wasn’t what it was all about for me. Yes, I totally enjoyed […]
Visiting Pisa as described in my last post wasn’t what it was all about for me. Yes, I totally enjoyed […]
I’d heard that Tuscany has what is called “The Chocolate Valley” as there are so many chocolate makers in the
Turin/Torino is famous for a lot of wonderful flavours, probably the most popular of which is Bicerin, a hot drink
Barcelona is an important stop on any chocolate lover’s quest to Spain. I particularly enjoyed meeting Enric Rovira–an incredible chocolate maker
Long-time readers will recall that in the fall of 2009, I went chocolatouring through Belgium, France and Switzerland. What an amazing taste-tantalizing
Have you ever been kissed by a camel? Well, I have. And let me tell you … those lips are
It was a bit of a challenge getting there (we’d taken the wrong train from Paris, received no help whatsoever
What really fascinated me about Belgium was the passion of its people. As I’m writing a series of books about
Belgian chocolate: exploring a nation of passion Read Post »