Our previous post was a salute to Constance Popp, a Winnipeg chocolatier who really knows how to celebrate each and every season season. Her chocolate turkeys are amazing! This week’s post profiles the Widman Candy...
I had the pleasure of receiving some amazing chocolate from Brent Smith, “Chief Chocolate Officer” at the Newfoundland Chocolate Company in St. John’s, Newfoundland. The chocolates were not only good and highly creative, they...
I was really pleased with my quest for some great Missouri chocolate. Considering Branson is a small community of less than 10,000 permanent residents, they are very lucky to have an innovative chocolatier offering...
I’m told by the folks at the Quote of the Day service that it’s “National Bittersweet Chocolate with Almonds Day!” That immediately brought to mind my visit to the Chocolaterie de Puyricard in the tiny...
In 2009, I had the pleasure of meeting Jean Galler, founder of Galler Chocolatier at his office in Liège, Belgium, and was immediately enamoured with his charm and sophisticated style. And that was before...
In this post, I’d like to focus on the sweeter side of Montreal, the city where Chocolatour was officially launched back in October of 2009. There are a plethora of excellent chocolate bistros around...
How appropriate that the next post on my chocolate travel blog will come on Chocolate Day! Chocolate truly is the international language of love, as no matter where you go in the world, if...
The best thing about my job as the author of Chocolatour is that I get to eat an abundance of tremendously wonderful chocolate and that I get to meet a lot of amazing chocolate...
I’ve been researching the world of chocolate since 2009 and learned of Norman Love Confections at the 2009 World Chocolate Masters Championships and Salon du Chocolat in Paris. Love is revered by many experts...
