Chocolatour: A Quest for the World’s Best Chocolate, volume I, has been declared a Finalist in the 2014 Awards sponsored by the North American Travel Journalists Association (NATJA.)
The 2014 NATJA Awards for excellence in travel journalism and literature will be awarded in Puerto Vallarta, Mexico, in May at the NATJA 2015 conference.
Being acknowledged as a finalist in this prestigious competition is a tremendous accomplishment for me as a travel journalist. Thanks to everyone who has purchased the book (available in print and e-book formats), to those who regularly visits my travel and lifestyle blogs, to everyone who has offered me words of encouragement and support via friendship and social media shares, and to all the chocolate lovers and chocolate makers of the world.
I am midway through the necessary research for Volume II of Chocolatour: A Quest for the World’s Best Chocolate Adventures. Stay tuned for updates!
I was pleased to be interviewed by Laurie Hoogstraten of the CBC Weekend Morning Show on CBC Radio One today.
We spoke about how the contemporary world of chocolate has changed from the days when chocolate lovers received a red heart-shaped satin or velvet box filled with ultra-sweet chocolate confections for Valentine’s Day.
Hear the full interview here, and may your Valentine’s week include something special–like the handcrafted Roselen Chocolates from Peru pictured here.
I’ll be giving a chocolate talk at Gaynor Family Regional Library in Selkirk, Manitoba, on Friday, Feb 6th from 1-3 pm. This is a free event and open to all. I will have copies of Chocolatour on hand for sale, just in time for Valentine’s Day!
It’s time for another Chocolate Dinner in the Community Classroom of McNally Robinson on Saturday, Feb 7th. The dinner is sold out, as is the next one on April 4th. But we’ve got another dinner planned for September 19th. How about buying your Valentine a ticket at http://www.mcnallyrobinson.com/classes#.VNFQhSjSHqW. It’s already half full, so I wouldn’t wait too long to get your tickets.
McNally Robinson also has signed copies of Chocolatour on hand for sale online and at their store in Winnipeg.
On February 13th, I’m giving a chocolate chat to members of the University Women’s Club in Winnipeg. I’m sure they’ll challenge me to some thought-provoking questions about the world of chocolate.
If you’d like me to come and make a presentation to your group, let me know. And if you’d like to order a copy of Chocolatour for your favourite Valentine, it’s available in print on Amazon, and in print and e-book editions via this site.
Until we meet again, enjoy your Valentine’s Day celebrations, and the thought that spring is on its way.
At the end of October, I was a judge at the Puerto Viejo Chocolate Festival in Costa Rica. I stayed on for a few days into early November, meeting chocolate makers and investigating chocolate for the second volume of Chocolatour. You can find copies of volume I at Caribeans, profiled in this post.
After a brief rest at home, I headed to Kingston, Ontario, where I gave a presentation about the world of fine chocolate at an event sponsored by the Writers Union of Canada Reading Program (made possible via a grant from the Canada Council for the Arts. )
You’ll learn more about Ridgway Confections and Sugar Swan (where copies of Chocolatour are on sale) in future posts on my chocolate travel blog, but do drop in and meet Ken and Tanya is you’re looking for some terrific chocolate or candy.
And from there, I headed straight to Miami, Florida, where Chocolatour was awarded a bronze medal in the 2014 Readers’ Favorite International Book Awards. Such an exciting moment!
On November 29th, author Arthur Slade and I hosted a crowdfunding workshop at the Winnipeg Millennium Library organized by the Professional Writers Association of Canada and funded by the Winnipeg Public Library.
My next event is on December 4th at the Gaynor Regional Library in Selkirk, Manitoba, where I’ll be giving a chocolate talk at 7 pm. Please join us if you can. I’ll have copies of Chocolatour on hand to help with your Christmas shopping. If you can’t make it, you can order the book here. (Discounts are available for multiple copies.)
If you have a chocolate event you’d like to have me at, drop me a line! My goal is to attend every chocolate event that promotes artisan chocolate, and to experience the world of fine chocolate in virtually every part of the world. With your help and support … I’ll get there!
September 20, 2014 was the fourth sold-out dinner of “Chocolate Exploration” held in the Community Classroom of McNally Robinson Booksellers in Winnipeg.
McNally Robinson is a favourite location of readers and writers alike, and I was privileged to also have a special signing of Chocolatour: A Quest for the World’s Best Chocolate at which I could affix a “Readers’ Favorite Award Winner” sticker to each book as I signed them. Such an honour!
Chef Karen Nielsen and the culinary team once again outdid themselves for our chocolate and cocoa-inspired menu. The starter consisted of a delicious salad described as “Orange and onion salad with feta cheese , candied pecans and dark chocolate balsamic dressing.” It was great, but I would have loved more of the delicious candied pecans on it.
The main course was “Chocolate and coffee crusted New York steak with milk chocolate, cognac peppercorn cream sauce.” The meat was tender enough to cut with a fork, and the chocolate sauce really enhanced the richness of the meat.
And the dessert was a “Triple Chocolate Crème Brûlée” served with a pecan brittle. What an absolutely decadent way to end a perfect meal!
I look forward to the next chocolate dinner in the Community Classroom, which is scheduled for February, 7, 2015. Just one week before Valentine’s Day–you know we’ll have a sweet time.
You can register online at the McNally Robinson site. Call Barb King at McNally Robinson at 204-475-0483, or email email@example.com if you have any questions. But please don’t wait! The chocolate dinners always sell out well in advance of the event date. Hope to see you then, or at another one of the chocolate events I’ve got coming up. Stay tuned (subscribe) to this site for updates.
I’m thrilled to announce that “Chocolatour: A Quest for the World’s Best Chocolate” has been awarded a Bronze Medal in the 2014 Readers’ Favorite Book Awards!
I plan to go to Miami in November to claim my award, but for now, this badge, and the lovely certificate they have sent me will do.
Thanks to everyone who has supported this book through every stage: the offering of guidance, contributing to the crowdfunding campaign on Indiegogo, buying the book, attending Chocolatour events, sending me chocolate samples and granting me interviews, inviting me to attend chocolate events and attractions, offering me discounted travel and accommodations so that I can continue to conduct my global research, technical support, reviewing the book, etc.
Each and every one of these acts of kindness and support has been integral to my success. Thanks so much to all of you. Please help me continue to spread the word about Chocolatour.
Such amazing news came through tonight that I just had to share!
Chocolatour has been named a finalist in the Readers’ Favourite 2014 book awards in four categories:
Non-fiction, Cooking & Food
There was a 50% increase in the number of entries this year, with some categories having as many as 300 entries, so to be selected as a finalist in one category would have been wonderful. But to have been selected a finalist in each of the four categories that were suitable for my book is beyond comprehension.
The winners will be announced on September 1st, with the awards ceremony being held in Miami on November 22nd to coincide with the Miami Book Festival .
Here is a link to the 2015 Readers’ Favorite Awards for anyone who has a book they’d like to enter. Best wishes to all, and please send your good vibes my way so that Chocolatour is a winner on September 1, 2014.
When you visit any of these sites, you’ll be directed on how to receive a coupon code to save 20% off the purchase price of Chocolatour: A Quest for the World’s Best Chocolate between June 23-July 1, 2014. Just choose your purchase option from the “Buy the Book” page on this site, and you will have the opportunity to enter the code and receive your discount.
In celebration of the virtual book tour, if you order the print copy of the book during this week, I may even surprise you with a taste of chocolate along with your book!
Thanks, and may you enjoy your chocolate … and your chocolate travels.
We had our third “Exploring the Many Flavours of Chocolate” chocolate dinner event in the Community Classroom of McNally Robinson Booksellers in Winnipeg last night. So thrilled that the sell-out crowd enjoyed chatting about chocolate travel and tasting the chocolate menu created by Chef Karen Nielsen and team of the Prairie Ink Restaurant.
It was especially awesome to have Manitoba’s top chocolatier Constance Menzies of Chocolatier Constance Popp join us for the evening. Constance and I share a great passion for artisanal chocolate.
The evening began with a strawberry almond salad dressed with quince balsamic and dark chocolate. I enjoyed mine with a chocotini!
The main course was the Beef Short Ribs braised in wine, bacon, onions, and bittersweet chocolate – the same amazing dish we’d had at the April 12th chocolate dinner.
And the evening ended with a caramel pepper chocolate mousse cake that drove some of us to a state of chocogasm! Our next chocolate dinner in the Community Classroom is slated for September 20th. If you’re in Manitoba, and can make it to Winnipeg for the evening, we’d love to have you join us. Registrations are now being accepted. But don’t wait! These chocolate events sell out quickly.
Chocolatour: A Quest for the World's Best Chocolate