I’m thrilled to announce that “Chocolatour: A Quest for the World’s Best Chocolate” has been awarded a Bronze Medal in the 2014 Readers’ Favorite Book Awards!
I plan to go to Miami in November to claim my award, but for now, this badge, and the lovely certificate they have sent me will do.
Thanks to everyone who has supported this book through every stage: the offering of guidance, contributing to the crowdfunding campaign on Indiegogo, buying the book, attending Chocolatour events, sending me chocolate samples and granting me interviews, inviting me to attend chocolate events and attractions, offering me discounted travel and accommodations so that I can continue to conduct my global research, technical support, reviewing the book, etc.
Each and every one of these acts of kindness and support has been integral to my success. Thanks so much to all of you. Please help me continue to spread the word about Chocolatour.
Such amazing news came through tonight that I just had to share!
Chocolatour has been named a finalist in the Readers’ Favourite 2014 book awards in four categories:
Non-fiction, Cooking & Food
There was a 50% increase in the number of entries this year, with some categories having as many as 300 entries, so to be selected as a finalist in one category would have been wonderful. But to have been selected a finalist in each of the four categories that were suitable for my book is beyond comprehension.
The winners will be announced on September 1st, with the awards ceremony being held in Miami on November 22nd to coincide with the Miami Book Festival .
Here is a link to the 2015 Readers’ Favorite Awards for anyone who has a book they’d like to enter. Best wishes to all, and please send your good vibes my way so that Chocolatour is a winner on September 1, 2014.
When you visit any of these sites, you’ll be directed on how to receive a coupon code to save 20% off the purchase price of Chocolatour: A Quest for the World’s Best Chocolate between June 23-July 1, 2014. Just choose your purchase option from the “Buy the Book” page on this site, and you will have the opportunity to enter the code and receive your discount.
In celebration of the virtual book tour, if you order the print copy of the book during this week, I may even surprise you with a taste of chocolate along with your book!
Thanks, and may you enjoy your chocolate … and your chocolate travels.
We had our third “Exploring the Many Flavours of Chocolate” chocolate dinner event in the Community Classroom of McNally Robinson Booksellers in Winnipeg last night. So thrilled that the sell-out crowd enjoyed chatting about chocolate travel and tasting the chocolate menu created by Chef Karen Nielsen and team of the Prairie Ink Restaurant.
It was especially awesome to have Manitoba’s top chocolatier Constance Menzies of Chocolatier Constance Popp join us for the evening. Constance and I share a great passion for artisanal chocolate.
The evening began with a strawberry almond salad dressed with quince balsamic and dark chocolate. I enjoyed mine with a chocotini!
The main course was the Beef Short Ribs braised in wine, bacon, onions, and bittersweet chocolate – the same amazing dish we’d had at the April 12th chocolate dinner.
And the evening ended with a caramel pepper chocolate mousse cake that drove some of us to a state of chocogasm! Our next chocolate dinner in the Community Classroom is slated for September 20th. If you’re in Manitoba, and can make it to Winnipeg for the evening, we’d love to have you join us. Registrations are now being accepted. But don’t wait! These chocolate events sell out quickly.
Establishing chocolate travel as the new niche has been my goal ever since embarking on the journey of researching and writing Chocolatour. But for those who can’t or don’t wish to travel, the journey of chocolate discovery can still be had at the delicious chocolate dinners we have been holding in the Community Classroom of McNally Robinson Booksellers in Winnipeg.
I wrote about the first of these dinners held Nov 2, 2013 in this earlier post. Today, I’d like to share the menu we experienced yesterday at the April 12, 2014 chocolate dinner.
Hats off to Chef Karen Nielsen and her team for creating a superb menu for last night’s meal. We started off with a Strawberry and Almond Salad topped with a quince balsamic and dark chocolate dressing. I loved it, but was too engulfed in dinner conversation to remember to capture it in a photograph!
The second course was Bittersweet Chocolate Beef Short Ribs simmered in a chocolate-infused red wine sauce. They were tender, delicious, and cooked to perfection.
The meal was completed with an absolutely stunning dessert of Chocolate Mousse with Hazelnut Dacquoise–a creation of Patisserie Chef Geoffroy Dextraze, who is part of the culinary team at Prairie Ink. It was one of the best desserts I’ve ever had.
I think everyone at this sold-out event really enjoyed the ambiance and culinary treats, and learned that chocolate is so much more than candy.
Here’s looking forward to the May 3, 2014 chocolate dinner we’ll be having in the Community Classroom. I’m sure Karen and her team will generate more squeals of delight with their offerings.
My dining companions Tara and Christopher Brasher of Winnipeg were a bit surprised at the impassioned sounds of my chocogasm. You can have one, too, if you join us.
We’ve also just scheduled a chocolate dinner in the Community Classroom for September 20, 2014. Be sure to register early, as these events at McNally Robinson sell out very quickly. Stay tuned for more chocolate events coming your way.
The book received a five-star rating from the Readers’ Favorite Reviews and Awards site.
I’ve entered Chocolatour in several categories in the awards, and with any luck, come July 1, 2014, I’ll be announcing that we’re a finalist in the Readers’ Favorite Awards — to be chosen September 1, 2014 .
Here is the review that you’ll see on the Readers’ Favorite site:
Review of Chocolatour: A Quest for the World’s Best Chocolate, Volume I
Reviewed by Lit Amri for Readers’ Favorite”To all chocolate lovers, this is a travel book that you will not want to overlook. Doreen Pendgracs’ Chocolatour: A Quest for the World’s Best Chocolate takes readers around the globe in the hunt for the best chocolate, chocolatiers, chocolate makers, events and attractions from seven countries including France, Italy, and Switzerland, and to the growing cocoa regions of Peru, Ecuador, and the West Indies.
I strongly suggest to readers to have a chocolate bar near because Pendgracs bombards Chocolatour with picturesque and delicious photos of everything related to chocolate, including recipes from chefs.
Do you know the difference between cacao and cocoa? If you love chocolate but lack the knowledge like me, Pendgracs deftly explains relevant terminologies specific to the world of chocolate in Chapter 1. Novices of the chocolate culture will know what differentiates chocolate makers, chocolatiers, and chocolate masters. Readers will love chocolate in Chapter 2, “Chocogasms and Other Health Benefits of Chocolate”. I do have my personal favorite – Chapter 9, “Sweet Success in Switzerland”, as my two favorite chocolate products are Toblerone and Lindt.
Simply put, Chocolatour: A Quest for the World’s Best Chocolate gives seasoned and new chocolate lovers incomparable insight into the self-indulgent culture of chocolate. It is undeniably an enjoyable and easy read with an appetizing theme boosted by clear, flawless prose. If you plan to travel soon, it is wise to bring this book along. Delightfully, this is only volume one of Chocolatour, so you can look forward to more of Doreen Pendgracs’ mouth-watering quest in the next installment.”
It was fun being a speaker at the 2014 Hawaii Chocolate Festival last month. They have a huge venue at the Dole Cannery in Honolulu, with a good assortment of exhibitors including cacao growers, chocolate makers, chocolatiers, candy makers, and companies who make soaps from cacao, liquor infused with cocoa, and of course, an author promoting her book about the best chocolate of the world (that would be me!)
Here are a few photos to whet your appetite to the idea of travelling to some of the intriguing chocolate events I have listed in Chapter 11 of Chocolatour. You’ll find the Hawaii Chocolate Fest listed on page 125. Please visit/subscribe to my chocolate travel blog at http://diversionswithdoreen.com for detailed posts about my Chocolatour to the Hawaiian Islands.
Greetings everyone! Our “Inspired by Chocolate” Valentine’s Day event at the Selkirk Golf & Country Club went so well on Friday that I’m down to 20 remaining copies of the first print run of Chocolatour: A Quest for the World’s Best Chocolate.
February 17, 2014: my one-day sale
In honour of Louis Riel Day here in Manitoba, other Family Days across Canada, and Presidents’ Day in the US, I’m offering a 1-day sale to clear out those books and focus on the updated second printing.
If you live in Canada, you can get a copy of Chocolatour for $23 including postage. If you live in the US, I’ll mail you a signed copy tomorrow for $27. Just post a PayPal or e-transfer payment to me today, and help me put the best chocolate book ever in your hands before I head off on my research trip to Hawaii, where I’ll be speaking at the Hawaii Chocolate Festival on Feb 22nd. (Research for the second volume of Chocolatour.)
Here are a few more pics from the “Inspired by Chocolate” event where chocolate-inspired art, literature, and confections were brought together for a decadent day of chocolate bliss.
Please join us February 14th at Selkirk Golf & Country Club as the WAVE Interlake Artists Group will be displaying pieces of original art that have been inspired by the beauty and sensuality of chocolate.
I will be there with signed copies of Chocolatour: A Quest for the World’s Best Chocolate for your favourite Valentine. And Constance Popp Chocolatier of Winnipeg will be offering up some of her delicious handmade truffles to satisfy your chocolate cravings.
The chef at the Selkirk Golf & Country Club will be preparing a special Valentine menu, including a sumptuous chocolate offering for dessert. Dinner will be served between 4-9 pm. The art show will be available for viewing and purchase from 9 am until 9 pm.
We hope you’ll join us in celebrating creativity inspired by chocolate.
Chocolatour: A Quest for the World's Best Chocolate