I introduced you to Hato Mayor province of the Dominican Republic in my previous post. Lovely, authentic, and historical as it is, that was not my reason for visiting the eastern part of Hispaniola Island. exploring...
Many who have read my 2016 Top 10 Chocolate Shops list in National Geographic Traveler mentioned how they hadn’t heard of several of the entries I included. That’s great! It’s my job to introduce...
As I alluded to in the post about Las Alcobas in Mexico City, I was thrilled to spend time and taste the range of chocolate products from Chef José Ramón Castillo, the creative force...
I hope the last post helped whet your appetite for the many flavours of Peru. Chocolate travel is not just about tasting chocolate, but about tasting all the complementary flavours of the local cuisine...
The best thing about my job as the author of Chocolatour is that I get to eat an abundance of tremendously wonderful chocolate and that I get to meet a lot of amazing chocolate...
Being one who has the good fortune to travel often and quite extensively, I have made many dear friends in other cities, and would like to thank my dear friend, Virginia, of Toronto, for...
Visiting Pisa as described in my last post wasn’t what it was all about for me. Yes, I totally enjoyed the local culture and cuisine, and learned much visiting the historic relics. But I...
