enjoying the advantages of airport hotels
Staying at airport hotels during layovers gives you a chance to quickly explore a city and savor some local culinary favorites or an exotic spa treatment.
Staying at airport hotels during layovers gives you a chance to quickly explore a city and savor some local culinary favorites or an exotic spa treatment.
If you’re interested in chocolate travel that focuses on where the cocoa is grown and an exploration of the culture and cuisine of the local farmers who grow the cocoa, Peru is a perfect...
As much as we enjoyed the Chocolate Salon in Lima, Peru, our journey of chocolate discovery was not to end there. We had been booked on a flight to take us to Tingo Maria, located...
I was at the Salón del Cacao Y Chocolate in Lima, Peru, awhile back. The three-day event is organized by the Peruvian Association of Cocoa Producers (APPCACAO) and is interesting in that it really...
A good times gal like me would be remiss without mentioning the Pisco and chocolate tasting we experienced at Xocolatl during our chocolate travels in Lima. I had always thought a deep dark chocolate...
I hope my previous post helped whet your appetite for the many flavours of Peru. Chocolate travel is not just about tasting chocolate, but about tasting all the complementary flavours of the local cuisine...
I’ll confess. I wasn’t sure what to expect from Peruvian cuisine, although I had heard it was good and gaining global attention. I wasn’t just impressed. I was WOWed by the culinary scene in...
After leaving Tarapoto, we headed back to Lima, the Peruvian capital, for several days of intense tasting. The Historic Centre of Lima is a UNESCO World Heritage site and was fascinating to explore. How...
During the course of my research for Chocolatour, I’ve had the opportunity to visit many chocolate factories. Huge, high tech ones in Switzerland. Tiny, hands-on ones in Peru. And everything in between. Orquidea Chocolate...
We left Lima Airport for Tarapoto, our launch point into the Amazon jungle and the cocoa growers of San Martin Province in the San Martin Region of Peru. I didn’t know what to expect, but...