It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in burial grounds in the South Ecuadorian region known as Mayo-Chinchipe has uncovered pottery dating...
If you’re interested in chocolate travel that focuses on where the cocoa is grown and an exploration of the culture and cuisine of the local farmers who grow the cocoa, Peru is a perfect...
As much as we enjoyed the Chocolate Salon in Lima, Peru, our journey of chocolate discovery was not to end there. We had been booked on a flight to take us to Tingo Maria, located...
I was at the Salón del Cacao Y Chocolate in Lima, Peru, awhile back. The three-day event is organized by the Peruvian Association of Cocoa Producers (APPCACAO) and is interesting in that it really...
I was going to call this post Mosquitoes and Mudslides, as they were a prevalent part of our visit to Ecuador. But then I realized that was part of a bigger picture: what happens...
I hope you enjoyed our introductory post on Ecuador. Those pictures certainly brought back some memories, none of which would have happened without the help of our gracious host, Jeff Stern, a chocolatier from...
I admit to not having a clear idea of what to expect from Ecuador during our chocolate travels. It seems to be a quieter cousin to Peru, whose vibrant images are quite widely broadcast...
A good times gal like me would be remiss without mentioning the Pisco and chocolate tasting we experienced at Xocolatl during our chocolate travels in Lima. I had always thought a deep dark chocolate...
I hope the last post helped whet your appetite for the many flavours of Peru. Chocolate travel is not just about tasting chocolate, but about tasting all the complementary flavours of the local cuisine...
I’ll confess. I wasn’t sure what to expect from Peruvian cuisine, although I had heard it was good and gaining global attention. I wasn’t just impressed. I was WOWed by the culinary scene in...
