This is a cornerstone post of Chocolatour and is all about chocolate and cacao. Increasing your chocolate knowledge is a terrific way to celebrate International Chocolate Day, which is celebrated throughout the world on...
This post is all about how to up your understanding and enjoyment of fine artisanal chocolate. I hope the tips provided help you up your chocolate game by learning how to taste and appreciate...
This post features Palette de Bine bean-to-bar chocolate maker based in Mont Tremblant, Quebec, Canada.
July 28 is Milk Chocolate Day! We chocolate lovers are so fortunate! The quality and variety of chocolate available to us is continually expanding by leaps and bounds. And as well, the types of...
We celebrate National Dark Chocolate Day annually on February 1st. But just what qualifies as dark chocolate? In this post, I’ll answer that question, help you differentiate between dark chocolate, dark milk chocolate, milk...
It is impossible to delve into the world of fine chocolate in Montreal without understanding the importance of Barry Callebaut. At each Barry Callebaut Chocolate Academy, chocolate artistry is taught alongside the importance of...
Chocolatouring means searching the world for the best chocolate and cacao adventures.
Thanks again to author, A.K. Andrew for nominating me for the Beautiful Blogger Award. It’s always great to receive recognition from your friends and colleagues. I met Kathy Andrew via the Bloggers Helping Bloggers...
