Celebrating Manitoba Day on May 12th always gives me a great opportunity to celebrate the growth and diversity of Manitoba-made chocolate. In this post, I’d like to welcome the newest contributor to the Manitoba...
Chocolatour is about the world of chocolate travel and all that it entails. Not simply about tasting or eating chocolate, but about going to places where chocolate or cocoa has had an impact on...
It is impossible to delve into the world of fine chocolate in Montreal without understanding the importance of Barry Callebaut. At each Barry Callebaut Chocolate Academy, chocolate artistry is taught alongside the importance of...
As a Canadian, I’m always on the lookout for the best chocolate in various parts of our vast country. I recently had the pleasure of meeting Ginette Ahier, the skilled chocolatier who previously made her...
