I’ve investigated chocolate in California through two chocolate festivals–the Los Angeles Chocolate Salon in Southern California and the International Chocolate Festival in The Bay Area–home to some of the finest chocolatiers and chocolate makers...
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a branch of the Sprüngli family that separated from the original chocolate-making group in 1845 to...
Season’s Greetings to all my friends, followers, and fellow chocolate lovers. I am thrilled to celebrate this special week with a guest post from a colleague of mine who just happens to live in...
It is impossible to delve into the world of fine chocolate in Montreal without understanding the importance of Barry Callebaut. At each Barry Callebaut Chocolate Academy, chocolate artistry is taught alongside the importance of...
I owe Purdys Chocolatier an apology. Back in 2013 when I was writing the first volume of Chocolatour: A Quest for the World’s Best Chocolate, I included Purdys in the A-Z Guide for Chocolate...
In previous posts, I have highlighted an overview of the Hershey, Pennsylvania experience and the Hershey Trust, introduced you to some of the area’s finest hotels, and included a visit to the Hershey Gardens....
My 2016 Chocolatour of Switzerland took me to the village of Broc, where Cailler is headquartered. In North America, we are quite unfamiliar with the brand of Cailler chocolate. But in Switzerland, Cailler is a...
