A visit to the Guittard Chocolate Company
I’ve investigated chocolate in California through two chocolate festivals–the Los Angeles Chocolate Salon in Southern California and the International Chocolate […]
I’ve investigated chocolate in California through two chocolate festivals–the Los Angeles Chocolate Salon in Southern California and the International Chocolate […]
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a
Confiserie Sprungli: Masters of Chocolate in the Swiss Tradition Read Post »
Season’s Greetings to all my friends, followers, and fellow chocolate lovers. I am thrilled to celebrate this special week with
Cadbury Chocolate: Birmingham’s Legacy to the World Read Post »
It is impossible to delve into the world of fine chocolate in Montreal without understanding the importance of Barry Callebaut.
Barry Callebaut Chocolate Academy helps chocolatiers learn and grow Read Post »
I owe Purdys Chocolatier an apology. Back in 2013 when I was writing the first volume of Chocolatour: A Quest
In previous posts, I have highlighted an overview of the Hershey, Pennsylvania experience and the Hershey Trust, introduced you to
My 2016 Chocolatour of Switzerland took me to the village of Broc, where Cailler is headquartered. In North America, we