exploring Cuban cacao
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home […]
Baracoa
exploring Cuban cuisine in Baracoa
In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed
the journey from Guantanamo to Baracoa, Cuba
It is only 150 kilometres (roughly 80 miles) from the city of Guantánamo, Cuba, to the village of Baracoa on
Villa Paradiso Baracoa — The Gem of Cuba’s Cocoa Country
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on
Villa Paradiso Baracoa — The Gem of Cuba’s Cocoa Country Read Post »
tree to bar chocolate in Cuba
In my previous post, I was a little harsh on the commercial chocolate currently being made in Cuba at their
tasting Cuban chocolate
In celebration of Milk Chocolate Day on July 28th and my recent research trip to Cuba to investigate all things
Holguin: Gateway to Eastern Cuba
This was my third trip to Cuba. On the first in 2004, we vacationed on the western side of the
