exploring Cuban cuisine in Baracoa
In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed toward Baracoa. It was indeed worth the fear of facing the countless hairpin curves...
Tagged: cocoa cuisine
best hotels in Hershey, Pennsylvania
At this stage of my life, I admit to loving a little bit of luxury in my travels. The Hotel Hershey did not disappoint, and is undoubtedly the best hotel in Hershey, Pennsylvania. Be...
chocolate travel explained
I’m celebrating the fact that people are finally catching on to the idea that chocolate travel doesn’t mean just going places to eat chocolate. There is a whole world of chocolate attractions, festivals, resorts,...
fab Grenada resorts to please your palate
In the week I was in Grenada, I never had one meal that didn’t please–if not tantalize–my taste buds. Indeed, Grenada is a fabulous destination for foodies and lovers of unique resort properties and...
cacao cuisine with a Mexican twist
I’ve had the pleasure of working with the culinary team of Prairie Ink Bistro in Winnipeg over the past two years in developing chocolate-based dinners that would teach chocolate lovers about the sweet and...
chocolate ravioli a hit at chocolate dinners
The bar was raised for Chef Chris Kopp and the culinary team at Prairie Ink Bistro to tantalize chocolate lovers with a special menu for our chocolate-themed dinner in the Community Classroom of McNally Robinson Booksellers...
a profile of Executive Chef Hubert Des Marais IV
Every once in awhile I have the opportunity to meet a chef who is really doing something special, and that happened on my recent visit to the Big Island of Hawaii. In this post...
cacao cuisine is king at Hotel Chocolat Boucan
If you truly want to become immersed in the world of chocolate while visiting St. Lucia, there is no better place to be than Hotel Chocolat Boucan, a small resort of 14 deluxe rooms...
Belgian chocolate at its best
Belgium is known for having some of the best chocolate in the world. As you learn more about the world of chocolate, you learn that there really is no such thing as Belgian chocolate...
