If you’ve not yet had the opportunity to enjoy zChocolat, do read the rest of this post and then treat yourself or a loved one to some very special French-made, world class luxury gift...
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a branch of the Sprüngli family that separated from the original chocolate-making group in 1845 to...
Chocolatour is about the world of chocolate travel and all that it entails. Not simply about tasting or eating chocolate, but about going to places where chocolate or cocoa has had an impact on...
I wished I’d had more time to explore Weggis, Switzerland–the scenic village along the shores of Lake Lucerne where I had my first exposure to a cow parade! But it was time for me...
I’d had Max Chocolatier of Lucerne, Switzerland, on my radar for several years now and finally made it there last fall. It was worth the wait, as I firmly believe he makes some of...
As I have recently been tasting a selection of the newer Original Beans Chocolate bars, it made me realize that I have never done a blog post on this–one of my favourite sustainable chocolate...
My 2016 Chocolatour of Switzerland took me to the village of Broc, where Cailler is headquartered. In North America, we are quite unfamiliar with the brand of Cailler chocolate. But in Switzerland, Cailler is a...
In last week’s post, I introduced you to the medieval village of Gruyères, Switzerland and we discovered it’s not all about the cheese. Gruyere cheese is indeed wonderful, but I’d like to introduce you...
I met Jean Galler, The King’s Chocolatier, at his office in Liège, Belgium and was immediately enamored with his charm and style. And that was before I’d tasted the chocolate of Galler Chocolatier! galler...
It was a bit of a challenge getting there (we’d taken the wrong train from Paris, received no help whatsoever from the staff on the TGV — French fast train) … but eventually we...
