I have a fascination with fiddleheads–the curled bright green sprouts of the Ostrich fern. My love of fiddleheads began in May, 2002, when Angela Watson, (then) Tourism Coordinator for Fredericton Tourism invited my husband...
I read in a Kostuch Media news blast that Judson Simpson, executive chef at the House of Commons restaurant in Ottawa is the first Canadian to earn the Certified Master Chef (CMC) designation. It made...
After leaving Tarapoto, we headed back to Lima, the Peruvian capital, for several days of intense tasting. The Historic Centre of Lima is a UNESCO World Heritage site and was fascinating to explore. How...
Being a Gemini, my world is comprised of two opposing forces: one that knows I have to get the job done and one that just likes to have fun. You can read more about...
