celebrating the best chocolate treats
Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar […]
Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar […]
I want to give a salute to Big Island Candies, a company that I’d foolishly ignored because of their misleading
I hope you enjoyed meeting the executive chef of the Fairmont Orchid in this post. In addition to the amazing food
We had the great pleasure of meeting Pam and Bob Cooper at their cocoa plantation–which also happens to be their
a visit to the Original Hawaiian Chocolate Factory Read Post »
We’ve explored the island of Oahu and some of the fabulous Hawaiian chocolate produced there in the past few posts.
Before we began chocolatouring around Hawaii, I hadn’t previously heard of Kailua–a community located within Honolulu County and just 12 miles
I went to Hawaii in search of Hawaiian chocolate. I had no idea it would be so difficult to figure
It was fun being a speaker at the 2014 Hawaii Chocolate Festival. They have a huge venue at the Dole Cannery
My goal in writing the Chocolatour: A Quest for the World’s Best Chocolate series is three-pronged: to educate chocolate lovers about the
the goals of Chocolatour: to educate and entertain Read Post »