celebrating the best chocolate treats
Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar and unhealthy additives. But there are many innovative chocolatiers and chocolate makers who are...
Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar and unhealthy additives. But there are many innovative chocolatiers and chocolate makers who are...
I want to give a salute to Big Island Candies, a company that I’d foolishly ignored because of their misleading name. Big Island Candies (BIC) isn’t just a confectionary company producing sweet candy treats....
I hope you enjoyed meeting the executive chef of the Fairmont Orchid in this post. In addition to the amazing food and ambiance of the resort, the Fairmont Orchid also provides a great location for...
We had the great pleasure of meeting Pam and Bob Cooper at their cocoa plantation–which also happens to be their chocolate factory. The Original Hawaii Chocolate Factory had been the only location in the...
We’ve explored the island of Oahu and some of the fabulous Hawaiian chocolate produced there in the past few posts. I’d now like to share some of what I learned while visiting cocoa farms...
Before we began chocolatouring around Hawaii, I hadn’t previously heard of Kailua–a community located within Honolulu County and just 12 miles northeast of the metropolis of Honolulu city. But the small town of about 38,000 residents...
I went to Hawaii in search of Hawaiian chocolate. I had no idea it would be so difficult to figure out exactly what that is! Most everyone knows (and has likely tasted) the Chocolate...
It was fun being a speaker at the 2014 Hawaii Chocolate Festival. They have a huge venue at the Dole Cannery in Honolulu, with a good assortment of exhibitors including cacao growers, chocolate makers, chocolatiers,...
My goal in writing the Chocolatour: A Quest for the World’s Best Chocolate series is three-pronged: to educate chocolate lovers about the exciting and extensive world of chocolate, to entertain my readers with insightful and informative...