chocolate in Pisa with Paul de Bondt
Visiting Pisa as described in my last post wasn’t what it was all about for me. Yes, I totally enjoyed the local culture and cuisine, and learned much visiting the historic relics. But I...
Tagged: Paul de Bondt
writing and the epiphany
Back from overseas and happy to say the continuing research for my chocolate book brought great results. I have met with many talented, creative and innovative chocolate makers over the past year and have...
