I’ve just returned from America’s holy grail of chocolate–Hershey, Pennsylvania. Hershey is far more than a chocolate destination. It is without question, the place and name all Americans think of when they first think of...
As a Canadian, I’m always on the lookout for the best chocolate in various parts of our vast country. I recently had the pleasure of meeting Ginette Ahier, the skilled chocolatier who previously made her...
I recently came across some interesting data on cocoa production telling me that the Dominican Republic (DR) is the largest producer of cocoa in the Caribbean. The largest producers worldwide are the Ivory Coast...
During my recent visit to the Dominican Republic, I was inspired by a visit to the women’s cocoa cooperative in Vincentillo, a tiny village located in the province of El Seibo. El Seibo is just east...
From time to time, I am offered a guest post from a chocolate lover who is visiting a locale and would like to report on its chocolate for me. Renée Borg recently travelled to Québec...
I introduced you to Hato Mayor province of the Dominican Republic in my previous post. Lovely, authentic, and historical as it is, that was not my reason for visiting the eastern part of Hispaniola Island. exploring...
I wished I’d had more time to explore Weggis, Switzerland–the scenic village along the shores of Lake Lucerne where I had my first exposure to a cow parade! But it was time for me...
I’d had Max Chocolatier of Lucerne, Switzerland, on my radar for several years now and finally made it there last fall. It was worth the wait, as I firmly believe he makes some of...
I grew up in Winnipeg, Manitoba, Canada, and like pretty much everyone in Manitoba, ate my share of Mordens’ Russian Mints whenever it was time for special chocolate. These milk chocolate rectangles are enhanced...
It’s Valentine’s week and I have love and chocolate on my mind. As I have recently been tasting a selection of the newer Original Beans Chocolate bars, it made me realize that I have...
