growing cocoa in the Dominican Republic
If you love the Caribbean, you’ve likely been to the island of Hispaniola–home to the Dominican Republic and Haiti. Both […]
If you love the Caribbean, you’ve likely been to the island of Hispaniola–home to the Dominican Republic and Haiti. Both […]
I was thrilled to receive an invitation from the Peini Cacao Plantation Ltd. based in the Toledo District of southern
Learning about Belize cocoa at the Peini Cacao Plantation Read Post »
It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home
I’ve had the pleasure of visiting small cacao farms and larger cacao plantations and cooperatives in eight countries (to date!)
I introduced you to Hato Mayor province of the Dominican Republic in a previous post. Lovely, authentic, and historical as it
a journey to the highland cacao of Hacienda de SPAGnVOLA Read Post »
Chocolatouring means searching the world for the best chocolate and cacao adventures.
Have you ever thought about where the cocoa comes from that is used to make our beloved chocolate? Or what
We’ve explored the island of Oahu and some of the fabulous Hawaiian chocolate produced there in the past few posts.
As much as we enjoyed the Chocolate Salon in Lima, Peru, our journey of chocolate discovery was not to end
We left Lima Airport for Tarapoto, our launch point into the Amazon jungle and the cocoa growers of San Martin Province