If you love the Caribbean, you’ve likely been to the island of Hispaniola–home to the Dominican Republic and Haiti. Both countries grow award-winning cacao that has been crafted into award-winning artisanal chocolate by multi-award...
I was thrilled to receive an invitation from the Peini Cacao Plantation Ltd. based in the Toledo District of southern Belize, to come and learn about their operation. The Peini Cacao Plantation is an integral part...
It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in burial grounds in the South Ecuadorian region known as Mayo-Chinchipe has uncovered pottery dating...
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home of a Cuban woman who is making chocolate from her home-grown cacao near Baracoa....
I’ve had the pleasure of visiting small cacao farms and larger cacao plantations and cooperatives in eight countries (to date!) during my chocolate travels. And without hesitation, I tip my hat to the Belcolade...
I introduced you to Hato Mayor province of the Dominican Republic in a previous post. Lovely, authentic, and historical as it is, that was not my reason for visiting the eastern part of Hispaniola Island....
Chocolatouring means searching the world for the best chocolate and cacao adventures.
Have you ever thought about where the cocoa comes from that is used to make our beloved chocolate? Or what it’s like to grow cacoa? Having now seen cacao growing in a number of...
We’ve explored the island of Oahu and some of the fabulous Hawaiian chocolate produced there in the past few posts. I’d now like to share some of what I learned while visiting cocoa farms...
As much as we enjoyed the Chocolate Salon in Lima, Peru, our journey of chocolate discovery was not to end there. We had been booked on a flight to take us to Tingo Maria, located...
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