surviving London’s chocolate revolution
The best thing about my job as the author of Chocolatour is that I get to eat an abundance of tremendously wonderful chocolate and that I get to meet a lot of amazing chocolate...
The best thing about my job as the author of Chocolatour is that I get to eat an abundance of tremendously wonderful chocolate and that I get to meet a lot of amazing chocolate...
Being one who has the good fortune to travel often and quite extensively, I have made many dear friends in other cities, and would like to thank my dear friend, Virginia of Toronto, for...
I’ve been researching the world of chocolate since 2009 and learned of Norman Love Confections at the 2009 World Chocolate Masters Championships and Salon du Chocolat in Paris. Love is revered by many experts...
Visiting Pisa as described in my last post wasn’t what it was all about for me. Yes, I totally enjoyed the local culture and cuisine, and learned much visiting the historic relics. But I...
I’d heard that Tuscany has what is called “The Chocolate Valley” as there are so many chocolate makers in the area. We didn’t have time to visit them all, so Paulo took us to...
Turin/Torino is famous for a lot of wonderful flavours, probably the most popular of which is Bicerin, a hot drink made with chocolate, coffee and steamed cream. Almost every establishment you visit will make...
Barcelona is an important stop on any chocolate lover’s quest to Spain. I particularly enjoyed meeting Enric Rovira–an incredible chocolate maker who is profiled in detail in my book, Chocolatour: A Quest for the World’s...
Long-time readers will recall that in the fall of 2009, I went chocolatouring through Belgium, France and Switzerland. What an amazing taste-tantalizing two weeks that was! Well, I’m thrilled to say that the tickets are purchased,...
Have you ever been kissed by a camel? Well, I have. And let me tell you … those lips are big! We were enroute from the busyness of Dubai to Al Ain, an Oasis...
It was a bit of a challenge getting there (we’d taken the wrong train from Paris, received no help whatsoever from the staff on the TGV — French fast train) … but eventually we...