Although the capital city of Lisbon is a highlight, getting off the beaten path and exploring the smaller communities of Portugal reveals some very exciting options.
Highlights of Our Six-Week Exploration of Portugal Read Post »
This is a cornerstone post of Chocolatour and is all about chocolate and cacao. Increasing your chocolate knowledge is a
Belize is a Central American country that grows fabulous tasting cacao, makes great chocolate, hosts the Chocolate Festival of Belize every May.
tasting belize-made chocolate–from modern to traditional Read Post »
this post celebrates World Chocolate Day and encourages chocolate lovers to engage in chocolate travel in order to travel to the places where cacao is grown and fresh chocolate is made.
The Dominican Republic (DR) was ravaged by Hurricane Fiona in September, 2022, causing a devastating loss to 4,000 cacao farmers
women’s cocoa cooperatives of the Dominican Republic Read Post »
I know that many of us are glad to have left 2021 behind. The threat, hardship, and inconvenience the past
This post features Palette de Bine bean-to-bar chocolate maker based in Mont Tremblant, Quebec, Canada.
a salute to Palette de Bine of Mont Tremblant, Quebec Read Post »
This post takes you to Ortinola Estate in Trinidad where they grown great cacao and make amazing chocolate.
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I
Having explored hundreds of destinations through 20 countries in my chocolate travels over the past 10+ years, I’ve concluded that
I’ve been writing about the world of chocolate and cacao for more than 10 years now, and have repeatedly heard
This post shares some of the highlights a participant may have on the Chocolatour to Costa Rica, January 11-19, 2020.
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