celebrating National Chocolate Day
this post celebrates World Chocolate Day and encourages chocolate lovers to engage in chocolate travel in order to travel to the places where cacao is grown and fresh chocolate is made.
this post celebrates World Chocolate Day and encourages chocolate lovers to engage in chocolate travel in order to travel to the places where cacao is grown and fresh chocolate is made.
The Dominican Republic (DR) was ravaged by Hurricane Fiona in September, 2022, causing a devastating loss to 4,000 cacao farmers in the Hato Mayor and El Seibo regions of the island. There have been...
I know that many of us are glad to have left 2021 behind. The threat, hardship, and inconvenience the past year has brought to all of us via the COVID-19 virus and via all...
This post features Palette de Bine bean-to-bar chocolate maker based in Mont Tremblant, Quebec, Canada.
This post takes you to Ortinola Estate in Trinidad where they grown great cacao and make amazing chocolate.
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
Having explored hundreds of destinations through 20 countries in my chocolate travels over the past 10+ years, I’ve concluded that Mexico has the richest cocoa culture in the world. The spectrum of Mexican chocolate...
I’ve been writing about the world of chocolate and cacao for more than 10 years now, and have repeatedly heard I’ve got to visit Oaxaca, in order to experience true Mexican chocolate. I finally...
This post shares some of the highlights a participant may have on the Chocolatour to Costa Rica, January 11-19, 2020.
A Chocolatour is not simply a chocolate tour. It is experiential travel, during which you will become immersed into the chocolate and cacao culture of a carefully chosen destination. EF Go Ahead Tours are...