Celebrating the best of a difficult year
I know that many of us are glad to have left 2021 behind. The threat, hardship, and inconvenience the past year has brought to all of us via the COVID-19 virus and via all...
Tagged: chocolate tourism
a salute to Palette de Bine of Mont Tremblant, Quebec
This post features Palette de Bine bean-to-bar chocolate maker based in Mont Tremblant, Quebec, Canada.
a visit to Ortinola in Trinidad
This post takes you to Ortinola Estate in Trinidad where they grown great cacao and make amazing chocolate.
Swiss chocolate … & why I love Zurich
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
mucho chocolate in mexico
Having explored hundreds of destinations through 20 countries in my chocolate travels over the past 10+ years, I’ve concluded that Mexico has the richest cocoa culture in the world. The spectrum of Mexican chocolate...
highlights of a visit to Oaxaca City, Mexico
I’ve been writing about the world of chocolate and cacao for more than 10 years now, and have repeatedly heard I’ve got to visit Oaxaca, in order to experience true Mexican chocolate. I finally...
My Costa Rican Wish List
This post shares some of the highlights a participant may have on the Chocolatour to Costa Rica, January 11-19, 2020.
Join me on a transformative trip to Costa Rica
A Chocolatour is not simply a chocolate tour. It is experiential travel, during which you will become immersed into the chocolate and cacao culture of a carefully chosen destination. EF Go Ahead Tours are...
Chocolatouring in North Vancouver
I have close friends who live in North Vancouver, so I’ve had the pleasure of visiting many times. On my most recent trip, I had the opportunity to discover two new (to me) chocolatiers...
tasting belize-made chocolate–from modern to traditional
It’s nice to see the world has been discovering the incredible flavour profiles of Belizean chocolate. Whether it’s made in the country where the fruity flavoured cacao is grown, or the chocolate is made...
