World Chocolate and Cocoa Expo, Trinidad
I had the great pleasure of being an invited guest and speaker at the World Chocolate and Cocoa Day Expo (#WCCD8) that was held in Port of Spain, Trinidad, October 4-5, 2019. This was...
Tagged: chocolate travel
Celebrating International Chocolate Day
Yes, there are many days of the year devoted to chocolate and cacao. September 13th happens to be one of my favourites, as that is the day we celebrate International Chocolate Day. International chocolate...
celebrating World Chocolate Day
this post celebrates World Chocolate Day and encourages chocolate lovers to engage in chocolate travel in order to travel to the places where cacao is grown and fresh chocolate is made.
My Costa Rican Wish List
This post shares some of the highlights a participant may have on the Chocolatour to Costa Rica, January 11-19, 2020.
Join me on a transformative trip to Costa Rica
A Chocolatour is not simply a chocolate tour. It is experiential travel, during which you will become immersed into the chocolate and cacao culture of a carefully chosen destination. EF Go Ahead Tours are...
Chocolatouring in North Vancouver
I have close friends who live in North Vancouver, so I’ve had the pleasure of visiting many times. On my most recent trip, I had the opportunity to discover two new (to me) chocolatiers...
exploring the Belize City area
Belize City was the capital of Belize until 1970, when Belmopan–a planned community–was made the Belizean capital due to its inland, safer location. Belize City had been ravaged by two hurricanes. The British Honduras...
Xocodiva Artisan Chocolates of Puerto Vallarta
While eating my way around Puerto Vallarta, Mexico, in 2015, as always, I had chocolate on my brain. I was told there was only one option worth exploring if I wanted to find the best...
sweet memories of Ottawa
Ringing in the New Year brought back sweet memories of my trip to Ottawa, Canada, when I had the opportunity to enjoy the amazing Afternoon Tea in Zoe’s Lounge at the Chateau Laurier. I...
Villa Paradiso Baracoa — The Gem of Cuba’s Cocoa Country
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on Twitter earlier this year, I never would have connected with Roberto Jovel, an El...
