great chocolate in London
How appropriate that the next post on my chocolate travel blog will come on Chocolate Day! Chocolate truly is the international language of love, as no matter where you go in the world, if...
How appropriate that the next post on my chocolate travel blog will come on Chocolate Day! Chocolate truly is the international language of love, as no matter where you go in the world, if...
The best thing about my job as the author of Chocolatour is that I get to eat an abundance of tremendously wonderful chocolate and that I get to meet a lot of amazing chocolate...
I’ve been researching the world of chocolate since 2009 and learned of Norman Love Confections at the 2009 World Chocolate Masters Championships and Salon du Chocolat in Paris. Love is revered by many experts...
I’m an island girl. A beach baby. All my favourite places on this planet are surrounded by beach, beautiful vistas and water, so it’s no wonder I love Fort Myers Beach. The white sand...
Visiting Pisa as described in my last post wasn’t what it was all about for me. Yes, I totally enjoyed the local culture and cuisine, and learned much visiting the historic relics. But I...
I’d heard that Tuscany has what is called “The Chocolate Valley” as there are so many chocolate makers in the area. We didn’t have time to visit them all, so Paulo took us to...
Turin/Torino is famous for a lot of wonderful flavours, probably the most popular of which is Bicerin, a hot drink made with chocolate, coffee and steamed cream. Almost every establishment you visit will make...
Barcelona is an important stop on any chocolate lover’s quest to Spain. I particularly enjoyed meeting Enric Rovira–an incredible chocolate maker who is profiled in detail in my book, Chocolatour: A Quest for the World’s...
Thanks to everyone who dropped in and commented about my first post on Amsterdam. I really appreciate the discussion. But before I move on to the next city along the Chocolatour, I’ve got to...
First of all, let me say thanks to British Airways (BA) for bumping us up to Business Class for our chocolate adventure. Having that extra bit of comfort really made a difference for us...