celebrating the best chocolate treats
Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar and unhealthy additives. But there are many innovative chocolatiers and chocolate makers who are...
Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar and unhealthy additives. But there are many innovative chocolatiers and chocolate makers who are...
I had the pleasure of meeting Ricardo Trillos and his wife Anelith Ortega in November, 2014, when I was in Miami to accept a Readers’ Favourite Award for volume I of Chocolatour: A Quest for the World’s...
I’ve been researching the world of chocolate since 2009 and learned of Norman Love Confections at the 2009 World Chocolate Masters Championships and Salon du Chocolat in Paris. Love is revered by many experts...