I’ve taken on the role of writing about experiential chocolate travel. That means writing about contemporary chocolate events, attractions, and cuisine, meeting chocolate makers and chocolatiers, and visiting cacao farmers in the countries where...
A good times gal like me would be remiss without mentioning the Pisco and chocolate tasting we experienced at Xocolatl during our chocolate travels in Lima. I had always thought a deep dark chocolate...
I hope my previous post helped whet your appetite for the many flavours of Peru. Chocolate travel is not just about tasting chocolate, but about tasting all the complementary flavours of the local cuisine...
