Zak’s Chocolate: Best in Arizona
I had the pleasure of meeting Maureen and Jim Elitzak at their chocolate shop in Scottsdale, Arizona, in January, 2018, […]
I had the pleasure of meeting Maureen and Jim Elitzak at their chocolate shop in Scottsdale, Arizona, in January, 2018, […]
In my previous post, I shared information about the Desert Botanical Garden and the natural topography and flora of the
Chocolate Tour of Scottsdale: a great way to spend the day Read Post »
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a
Confiserie Sprungli: Masters of Chocolate in the Swiss Tradition Read Post »
Season’s Greetings to all my friends, followers, and fellow chocolate lovers. I am thrilled to celebrate this special week with
Cadbury Chocolate: Birmingham’s Legacy to the World Read Post »
As most of you know, I’m fortunate to receive a variety of chocolate books and samples to review on this
“On The Chocolate Trail” perfect for your Hanukkah or Christmas gift guide Read Post »
We celebrate National Dark Chocolate Day annually on February 1st. But just what qualifies as dark chocolate? In this post,
Chocolatour is about the world of chocolate travel and all that it entails. Not simply about tasting or eating chocolate,
enter the world of chocoMe, chocolate genius from Budapest, Hungary Read Post »
In the previous post, I introduced you to a few fabulous chocolatiers who are offering French-style sophisticated chocolate in Montreal.
In a previous post, I alluded to the fact that Montreal just might be the Chocolate Capital of Canada with
It is impossible to delve into the world of fine chocolate in Montreal without understanding the importance of Barry Callebaut.
Barry Callebaut Chocolate Academy helps chocolatiers learn and grow Read Post »
Situated roughly 90 minutes northwest of Montreal in Central Quebec’s Laurentian region, Oka is a small town of 4,000 residents
Mathilde Fays of Oka, Quebec: one very talented chocolatier Read Post »
I owe Purdys Chocolatier an apology. Back in 2013 when I was writing the first volume of Chocolatour: A Quest