search out chocolate curators wherever you go
In honour of World Chocolate Day on July 7th, I thought I’d write a post sharing my experience at the most incredible chocolate shop I’ve visited (to date!), reminding you of a couple other...
Category: Chocolate
Chocolate and the Aztecs
I’ve taken on the role of writing about experiential chocolate travel. That means writing about contemporary chocolate events, attractions, and cuisine, meeting chocolate makers and chocolatiers, and visiting cacao farmers in the countries where...
Great tastes of San Mateo County
I’m sure the last few posts have piqued your interest in San Mateo County, California. So much to see and do! But for all you culinary travellers like me, I’d like to share some...
talking chocolate at the International Chocolate Festival in Silicon Valley
I was thrilled to be invited to be the Keynote Speaker at the first ever International Chocolate Festival April 21-22, 2018, at the San Mateo Event Center in Silicon Valley, California. the international chocolate...
Belcolade cacao plantation of the Yucatan
I’ve had the pleasure of visiting small cacao farms and larger cacao plantations and cooperatives in eight countries (to date!) during my chocolate travels. And without hesitation, I tip my hat to the Belcolade...
Riviera Maya region of Mexico offers everything a traveler could want
I’ve been to a large part of Mexico over the past 30 years, and had spent a week in Cancun back in 1995, but it wasn’t until 2017 that I spent anything more than...
Zak’s Chocolate: Best in Arizona
I had the pleasure of meeting Maureen and Jim Elitzak at their chocolate shop in Scottsdale, Arizona, in January, 2018, and was blown away by the chocolate knowledge, talent, and finesse this couple has...
Chocolate Tour of Scottsdale: a great way to spend the day
In my previous post, I shared information about the Desert Botanical Garden and the natural topography and flora of the Sonoran Desert. In this post, I want to tantalize you with the various chocolate...
Confiserie Sprungli: Masters of Chocolate in the Swiss Tradition
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a branch of the Sprüngli family that separated from the original chocolate-making group in 1845 to...
Cadbury Chocolate: Birmingham’s Legacy to the World
Season’s Greetings to all my friends, followers, and fellow chocolate lovers. I am thrilled to celebrate this special week with a guest post from a colleague of mine who just happens to live in...
