Ciao for now!
Quite a few of you have asked for details about our itinerary. There are a few small details still being ironed out, but here are the confirmed stops we’re looking forward to: September 20:...
Quite a few of you have asked for details about our itinerary. There are a few small details still being ironed out, but here are the confirmed stops we’re looking forward to: September 20:...
Long-time readers will recall that in the fall of 2009, I went chocolatouring through Belgium, France and Switzerland. What an amazing taste-tantalizing two weeks that was! Well, I’m thrilled to say that the tickets are purchased,...
January, 1994 had been the date of our last trip to Las Vegas — until a long overdue return in December, 2009. How it has changed! I thought I had been prepared for the...
It was a bit of a challenge getting there (we’d taken the wrong train from Paris, received no help whatsoever from the staff on the TGV — French fast train) … but eventually we...
Salon du Chocolat features an amazing variety and the most innovative chocolate Attending the 2009 World Chocolate Masters Championships (WCMC) in Paris was the catalyst around which we planned the remainder of our trip to...
What really fascinated me about Belgium was the passion of its people. As I’m writing a series of books about chocolate, maybe I was just lucky, and introduced to people who were even more...