Swiss chocolate … & why I love Zurich
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
I’ve been writing about the world of chocolate and cacao for more than 10 years now, and have repeatedly heard I’ve got to visit Oaxaca, in order to experience true Mexican chocolate. I finally...
This post shares some of the highlights a participant may have on the Chocolatour to Costa Rica, January 11-19, 2020.
A Chocolatour is not simply a chocolate tour. It is experiential travel, during which you will become immersed into the chocolate and cacao culture of a carefully chosen destination. EF Go Ahead Tours are...
In my previous post, I shared information about the Desert Botanical Garden and the natural topography and flora of the Sonoran Desert. In this post, I want to tantalize you with the various chocolate...
From time to time, I am offered a guest post from a chocolate lover who is visiting a locale and would like to report on its chocolate for me. Renée Borg recently travelled to Québec...
No other country lives and breathes chocolate like Switzerland. The Swiss are among the highest consumers of chocolate in the world, consuming an average of 9.1 kilograms (more than 20 pounds) of chocolate per...
I’m celebrating the fact that people are finally catching on to the idea that chocolate travel doesn’t mean just going places to eat chocolate. There is a whole world of chocolate attractions, festivals, resorts,...
In the week I was in Grenada, I never had one meal that didn’t please–if not tantalize–my taste buds. Indeed, Grenada is a fabulous destination for foodies and lovers of unique resort properties and...
The Grenada Chocolate Festival (GCF) began in 2014, and is doing a great job in combining chocolate with the culinary, culture, and arts scenes of Grenada, earning the Chocolatour stamp of approval for one of...