Swiss chocolate … & why I love Zurich
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
Tagged: Swiss-made chocolate
Confiserie Sprungli: Masters of Chocolate in the Swiss Tradition
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a branch of the Sprüngli family that separated from the original chocolate-making group in 1845 to...
artisan chocolate in Gruyeres, Switzerland
In this post, I introduced you to the medieval village of Gruyères, Switzerland and we discovered it’s not all about the cheese. Gruyere cheese is indeed wonderful, but I’d like to introduce you to...
