in search of Hawaiian chocolate

Doreen Pendgracs

Known throughout the Web as the "Wizard of Words", I've been a freelance writer since 1993. I'm currently researching and writing volume II of "Chocolatour: A Quest for the World's Best Chocolate". Volume I was published in September, 2013.

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43 Responses

  1. Donna Janke says:

    You may not have found chocolate of true local origin, but what you found provided excellent examples to illustrate labeling to your readers. I will ask more questions about “local” chocolate in countries I visit.
    Donna Janke recently posted…Six East Mesa Eating ExperiencesMy Profile

  2. Doreen
    Twitter:
    says:

    Thanks, Donna. I will be writing more on this topic on the Chocolatour site and in my book. Cheers!
    Doreen recently posted…poll #1: separate or combine?My Profile

  3. Donna Hull says:

    I had no idea that the world of chocolate was so complicated. I usually unwrap the chocolate and pop it in my mouth not caring much about where the beans came from. But now that you’ve educated me, I’ll be taking a closer look at the label before devouring the chocolate.
    Donna Hull recently posted…News for the WeekMy Profile

  4. Suzanne Boles
    Twitter:
    says:

    I shared a bar from Waialua Estate chocolate with some friends. I was amazed at the similarity of tasting chocolate with wine tasting. When you read the information on the wrapper it talks about ‘notes’ and ‘subtle flavors.’ I encouraged my friends to take their time, eat a small bite, savour it, and note the different tastes. They were also amazed at how different an excellent chocolate is compared to the “candy bars” we grew up thinking of as being “chocolate.” There is nothing like a well crafted chocolate, especially those made with the loving hands of a chocolateer who devotes their lives to ensuring that the right ingredients make the best real chocolate ever. Yummmmmmm!

  5. Doreen — this reminds me of a story I read recently about virgin olive oil from Italy. It turns out that while labeled “made in Italy” much of the olive oil from Italy contains olives imported from other countries. But the implication, in my view, is that the oil is made with Italian olives which are supposedly the best, but that’s not always the case.
    Jeannette Paladino recently posted…A Tribute to My Brother, Albert PaladinoMy Profile

    • Doreen
      Twitter:
      says:

      Hi Jeannette: Yes, it’s so confusing these days! Sometimes, the packaging indicates where something is assembled. Sometimes it indicates where something is processed. And sometimes it indicates the point of origin in a consumable product. You really have to pay close attention to the labels, and if necessary, ask or contact the company directly to get the answers to your questions. In the case of one of the Hawaiian chocolate makers, when I asked, I told the labelling was wrong, and when I checked the website and found yet different info, was told the website was also wrong! I was told the corrections would be made, but it goes to show that even the info we are given could be wrong or out-of-date.
      Doreen recently posted…poll #1: separate or combine?My Profile

  6. When I was a concierge- I worked with a guest from Hawaii in advance of his stay and he brought me a box of Hawaiian Host’s Chocolate Covered Macadamias. Did n’t know they were famous. They sure were delicious.
    santafetraveler recently posted…Albuquerque dining: ¡MÁS, por favor!My Profile

  7. Patti says:

    mmmm….. chocolate! I’m always amazed that something so wonderfully delicious comes from such am ugly looking plant/pod. We have two really good chocolate houses here in southern Oregon, Dagoba and Lillie Belle Farms, both are outstanding. Interesting post, only now I’m craving chocolate!
    Patti recently posted…More From Behind the Kitchen Door ~My Profile

    • Doreen
      Twitter:
      says:

      Hi Patti and thx for your comment. That’s the idea! My content (book, blogs, and articles) is designed to make you want to find out more about the world of fine chocolate.

      I will get in touch with both Lillie Belle and Dagoba. They’re both on my radar, but neither have yet sent me samples. It’s been a long while since I’ve been to Oregon. Perhaps a return visit is in order. Will depend on the quality of the chocolate samples I am sent. I only go where the chocolate is worth investigating!
      Doreen recently posted…poll #1: separate or combine?My Profile

  8. I don’t know that it really matters where the cacao comes from – its what they do with it. We have some awesome chocolate made in Nz – but cacao doesn’t grow here.
    Lis Sowerbutts recently posted…Do You Still Need a Camera for Travel Photos?My Profile

    • Doreen
      Twitter:
      says:

      Hi Lis: That is the feelings of some people.

      And yet others, who are immersed in the world of chocolate really put the emphasis on the place of origin of the beans. Of course, the ultimate end product is the key, but if you start the chocolate-making process with the very best beans, your chances of producing great chocolate escalate significantly.
      Doreen recently posted…in search of Hawaiian chocolateMy Profile

  9. I had the pleasure of meeting Doreen in Honolulu at the Hawaii Chocolate Festival held in February. I attended her hour long talk about chocolate. One might wonder what needed to be said about chocolate that would take an entire hour, but Doreen’s enthusiasm for and broad knowledge about chocolate will soon make you realize that someone needs to write a book about it——and she has! I bought Volume #1.
    Suzanne Fluhr recently posted…Hawaii Quilt Guild Show: E Ho’onanea I Ka Mili KapaMy Profile

  10. Aaahhh! CHOCOLATE! I enjoyed this post and thought your information about the origins of “Hawaiian” chocolates was really interesting. The packaging and/or labeling may or may not be intentionally deceptive but the contents inside are divine!
    Anita recently posted…The ‘Hood: Living In Our BarrioMy Profile

  11. What an illuminating post. Hope I’ll have the opportunity to do a taste test!
    Irene S. Levine recently posted…Psychology of Travel: Reducing the stress of hotel staysMy Profile

  12. Very interesting! I will be visiting Kauai soon, so will be asking questions when I meet chocolate. :)
    Carole Terwilliger Meyers recently posted…Sights to See: Old Mission Santa Ines, Solvang, CaliforniaMy Profile

  13. Michelle says:

    My mouth is watering and I would definitely not get snooty if offered ANY of these choices. I would love to try all of them and I would bet the ranch that I would love them all!

  14. I’ve learned so much from your stories. I’m going to start looking at the labels from now on. Although I don’t think my grandkids will care what was on the label, when they bite the ears off the chocolate bunnies in their Easter baskets.
    Neva recently posted…When Pokémon and Birthday Cakes CollideMy Profile

    • Doreen
      Twitter:
      says:

      Hi Neva: It really is important to read the labels on what we are putting on and into our bodies.

      It’s also a good idea to slowly introduce children to better quality treats. It’s much better for them to have a small, good quality chocolate bunny, than a massive one that is primarily comprised of sugar and additives. If the 1st ingredient in anything is sugar, don’t buy it!
      Doreen recently posted…poll #1: separate or combine?My Profile

  15. Linda says:

    So you manage to make me drool over my breakfast coffee on two counts – Hawaii AND chocolate in one post! Oh my!

    Seriously, great job. There is so much that the world should know about how what they put in their stomachs is harvested/made/transported, and in the case of chocolate so many are still exploited in some countries. We need to be more aware of what goes into what we buy.
    Linda recently posted…Fuerteventura Landscapes: A Photo EssayMy Profile

  16. Michael says:

    Hawaii is one of the worst places in the world for marketing imported products as there own. Not just food, but all those souvenirs as well.

    The good thing is that Hawaii is pretty awesome otherwise!
    Michael recently posted…The Worlds Most Underrated Beach DestinationsMy Profile

    • Doreen
      Twitter:
      says:

      Hi Michael and thanks for your comment.

      The point I wanted to make is that the quality of the chocolate being produced in Hawaii is generally quite good. So it’s Hawaiian-made, just not Hawaiian grown. To most people, that probably wouldn’t matter, but it is definitely important to me and my research. Cheers!
      Doreen recently posted…in search of Hawaiian chocolateMy Profile

  17. Susan Cooper
    Twitter:
    says:

    I can definitely relate to wanting to know where the grapes in the wine come from and now have a much better understanding of the chocolate making industry. Looking forward to your next post as your explore each of the chocolate companies in more depth and hopefully tell us which brand is your personal favorite!
    Susan Cooper recently posted…Writing Food Articles: FoodMy Profile

    • Doreen
      Twitter:
      says:

      Hi Susan. Yes, I’m sure you can relate to the importance of style and technique in making the best wine possible with any chosen grapes. Same goes for chocolate! As much as the beans themselves are important, the treatment of the beans and exactly what is done with them after that will be the deciding factors in the irresistibility of the finished chocolate. Yes, I ‘ll have a few recommendations for you in the next post. :-)
      Doreen recently posted…in search of Hawaiian chocolateMy Profile

  18. Catarina says:

    How interesting, Doreen. Have to admit I have never to my knowledge tried Hawaiian chocolate. Reading about all the varieties made me crave chocolate. Thank God I had some at home:-)
    Catarina recently posted…Contemplating exports to Europe?My Profile

  19. Max Arthur says:

    Wow. Now I’m craving for some Hawaiian chocolate.

  20. Cheryl
    Twitter:
    says:

    So glad you related ‘reading the label’ to chocolate. So many do not pay any attention to labels and they really should. You really don’t know what you are eating unless you read the label. I found this very interesting in relation to chocolate.
    Cheryl recently posted…#Burpee Garden Time Planner: App ReviewMy Profile

    • Doreen
      Twitter:
      says:

      Thanks for your comment, Cheryl. Yes, I’m a firm believer in reading labels of all sorts. Here’s an interesting tidbit aside form chocolate. We bought a delicious tray of coffee cake slices from Costco a few months ago. I’d brought them to an event and then put the remainder in our garage fridge and kind of forgot about them. I was cleaning out that fridge this morn and took out the tray to find that none of the cakes had molded! Now, if that was fresh baking with only pure and natural ingredients, you can bet there would have been mold. Instead, the cakes were hard and dried out, but looked perfect. Kind of makes you wonder, doesn’t it???
      Doreen recently posted…book review: Eat Chocolate, Lose WeightMy Profile

  21. Monica says:

    If you want to try the best chocolates, the SWISS Imported Chocolates online shop has the world’s largest selection of imported chocolates with 100% Free Shipping Worldwide!

    SWISS Imported Chocolates
    http://www.swissimportedchocolates.com
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    • Doreen
      Twitter:
      says:

      Swiss Chocolate definitely is very good, but I wouldn’t call it the best.

      And what I am trying to do with this blog, my chocolate presentations, and in my book ‘Chocolatour’ is to invite chocolate lovers to seek out chocolate at the source of origin. Chocolate made and eaten where the cacao is grown produces intense flavour like no other. That’s why chocolate travel is the new niche and a must for serious chocolate lovers.
      Doreen recently posted…in search of Hawaiian chocolateMy Profile

  22. Agness says:

    I would love to try some Hawaiian chocolate, especially after knowing that it is made from cocoa beans grown on the island of Oahu! :)
    Agness recently posted…A Day In Toronto For Less Than $25My Profile

    • Doreen
      Twitter:
      says:

      Right on, Agness! Tasting chocolate made from beans grown in different parts of the world really opens up a whole new opportunity for our taste buds to stretch themselves and taste the nuances. It’s an amazing world that I’ve fund myself in. And yes, I’ll be happy to spread my chocolate luv with your readers. Will be in touch!
      Doreen recently posted…book review: Eat Chocolate, Lose WeightMy Profile

  23. Agness says:

    By the way, if you would like to contribute a guest post on best chocolate in the world, let me know :). I’m a chocolate addict ! :)

  24. Doreen
    Twitter:
    says:

    If you are interested in exploring the world of Hawaiian chocolate with me, please join us on a small-group Chocolatour to Hawaii in October to celebrate Hawaii Chocolate and Cocoa Month. Details at http://chocolatour.net/chocolatour-to-hawaii.
    Doreen recently posted…cultural highlights of WinnipegMy Profile

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