top 5 things you should know about Trinidad
In my previous post, I mentioned that I recently visited Trinidad for the World Chocolate and Cocoa Day Expo. But it occurred to me that many people don’t have a clear understanding of exactly...
Tagged: Caribbean
Celebrating International Chocolate Day
Yes, there are many days of the year devoted to chocolate and cacao. September 13th happens to be one of my favourites, as that is the day we celebrate International Chocolate Day. International chocolate...
exploring Belize
In a previous post, I mentioned that many moons ago, I’d been on an incredible snorkelling trip in the northern part of Belize at Ambergris Caye–one of Belize’s 200 small offshore islands. In this week’s...
exploring Cuban cacao
In previous posts, I’ve taken you to the Cuban chocolate factory in Mabujabo in Eastern Cuba, and to the home of a Cuban woman who is making chocolate from her home-grown cacao near Baracoa....
exploring Cuba’s second largest city: Santiago de Cuba
A visit to Eastern Cuba would not be complete without a visit to Santiago de Cuba, Cuba’s second largest city located 134 kilometres southwest of Frank Pais International Airport in Holguin. Santiago de Cuba...
exploring Cuban cuisine in Baracoa
In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed toward Baracoa. It was indeed worth the fear of facing the countless hairpin curves...
the journey from Guantanamo to Baracoa, Cuba
It is only 150 kilometres (roughly 80 miles) from the city of Guantánamo, Cuba, to the village of Baracoa on the most easterly part of the island. But the journey takes three hours to...
Villa Paradiso Baracoa — The Gem of Cuba’s Cocoa Country
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on Twitter earlier this year, I never would have connected with Roberto Jovel, an El...
tree to bar chocolate in Cuba
In my previous post, I was a little harsh on the commercial chocolate currently being made in Cuba at their government-run chocolate factory. But I did mention that there are individuals who are growing...
tasting Cuban chocolate
In celebration of Milk Chocolate Day on July 28th and my recent research trip to Cuba to investigate all things chocolate and cacao in this taste-tempting Caribbean nation, I devote this post to the...
