Villa Paradiso Baracoa — The Gem of Cuba’s Cocoa Country
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on […]
Some people think I spend too much time on social media. But if I hadn’t participated in the #FoodTravelChat on […]
In my previous post, I was a little harsh on the commercial chocolate currently being made in Cuba at their
In celebration of Milk Chocolate Day on July 28th and my recent research trip to Cuba to investigate all things
This was my third trip to Cuba. On the first in 2004, we vacationed on the western side of the
As a seasoned travel writer, I have the privilege of visiting a lot of terrific places. Each place shines in
I introduced you to Hato Mayor province of the Dominican Republic in a previous post. Lovely, authentic, and historical as it
It’s truly amazing that it took me eight years–to the day!–to return to the Dominican Republic after my first visit
In the week I was in Grenada, I never had one meal that didn’t please–if not tantalize–my taste buds. Indeed,
I admit to being blown away by the quality of chocolate in Grenada I had the opportunity to taste while
The Grenada Chocolate Festival (GCF) began in 2014, and is doing a great job in combining chocolate with the culinary,
I had the pleasure of spending six nights at the True Blue Bay Boutique Resort as part of the 2016
I finally made it to Grenada as a guest of Pure Grenada to join the celebrations of the 2016 Grenada