Amsterdam 2 – what really impressed me
Thanks to everyone who dropped in and commented about my first post on Amsterdam. I really appreciate the discussion. But before I move on to the next city along the Chocolatour, I’ve got to...
Thanks to everyone who dropped in and commented about my first post on Amsterdam. I really appreciate the discussion. But before I move on to the next city along the Chocolatour, I’ve got to...
First of all, let me say thanks to British Airways (BA) for bumping us up to Business Class for our chocolate adventure. Having that extra bit of comfort really made a difference for us...
Quite a few of you have asked for details about our itinerary. There are a few small details still being ironed out, but here are the confirmed stops we’re looking forward to: September 20:...
It was a bit of a challenge getting there (we’d taken the wrong train from Paris, received no help whatsoever from the staff on the TGV — French fast train) … but eventually we...
OK, I’ll admit it. There is nothing too ugly about Paris. It is truly a beautiful city. But at least I got your attention. I’ve been struggling with this post because I do have...
Salon du Chocolat features an amazing variety and the most innovative chocolate Attending the 2009 World Chocolate Masters Championships (WCMC) in Paris was the catalyst around which we planned the remainder of our trip to...
What really fascinated me about Belgium was the passion of its people. As I’m writing a series of books about chocolate, maybe I was just lucky, and introduced to people who were even more...