Thanks to everyone who joined the conversation on the various stages of a creative writing project. That post aroused interest from fiction writer, Robert Bennett, who read (and commented) on the post and offered...
Awhile back, I asked you what topics you might like to see covered on the blog and several of you replied with some great ideas. Since then, we’ve introduced a myriad of topics, including...
Staying with the theme of addressing topics that readers have requested, I’ve asked veteran freelance writer, Margaret Anne Fehr to tackle this topic: How do we find enthusiasm to write for publications on topics...
In keeping with our interest in the subject of language, I’ve asked long-time friend and PWAC colleague, Kathe Lieber, to post her first-ever blog post here with us. Kathe is a writer, editor and...
Chocolate and whiskey both provide a powerful tasting experience. But what happens when you put pair the two? It’s even more delightful, providing the pairing is done right. Whether it’s a Friday night out...
I’ve taken on the role of writing about experiential chocolate travel. That means writing about contemporary chocolate events, attractions, and cuisine, meeting chocolate makers and chocolatiers, and visiting cacao farmers in the countries where...
Season’s Greetings to all my friends, followers, and fellow chocolate lovers. I am thrilled to celebrate this special week with a guest post from a colleague of mine who just happens to live in...
From time to time, I am offered a guest post from a chocolate lover who is visiting a locale and would like to report on its chocolate for me. Renée Borg recently travelled to Québec...
It’s not often I accept guest posts on this blog, but I couldn’t refuse Marta Lopez Garcia’s offer to post this delicious article and pics about some of her favourite chocolate destinations. Author Bio Marta...
This post gives me the pleasure of welcoming a Toastmaster friend and colleague to my blog, with a guest post that’s actually a reprint of the amazing speech she recently presented to the Toastmasters in...
