Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words Blog

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surviving the impact of cancer

I was first touched by the impact of cancer in 1969 when my mother was diagnosed with cancer of the kidney. One of her kidneys was removed and we waited to see what would...

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Swiss chocolate travel to Vevey

In 2016, I had the pleasure of being invited on a Swiss chocolate tour with Alpenwild, specialists in Swiss travel tours. Alpenwild is one of the few companies that actually offers chocolate tours as...

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Winnipeg welcomes Aschenti Cocoa

Winnipeg’s chocolate scene continues to grow and evolve, and it’s great to see the Manitoba capital taking strides to become a true chocolate destination. Back on December 17, 2016, Aschenti Cocoa had its Grand...

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the many flavours of Montreux

In the last couple of posts, I introduced you to some of the cultural and historical highlights I had while experiencing Montreux, Switzerland. In this week’s post, it’s all about the many flavours of...

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exploring Montreux

Montreux, Switzerland, is a magical destination coloured by a fascinating history and culture. In last week’s post you read about Montreux’s connection to the music industry. I’d like to continue exploring Montreux–the small city on the Lake...

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meet me in Montreux

I grew up listening to the music of Deep Purple, and the song “Smoke on the Water” resonated through my head when I heard I was going to Montreux, the charming Swiss city on the...

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a visit to Cailler Chocolate in Broc

My 2016 Chocolatour of Switzerland took me to the village of Broc, where Cailler is headquartered. In North America, we are quite unfamiliar with the brand of Cailler chocolate. But in Switzerland, Cailler is a...

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The Travel Book

I recently had the great pleasure of receiving a review copy of the third edition of The Travel Book courtesy of Raincoast Books. This colourful travel book offers you a contemporary “journey through every...

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celebrating the best chocolate treats

Most of you know I don’t eat commercial chocolate candy as it is laced with far too much white sugar and unhealthy additives. But there are many innovative chocolatiers and chocolate makers who are...