mucho chocolate in mexico
Having explored hundreds of destinations through 20 countries in my chocolate travels over the past 10+ years, I’ve concluded that Mexico has the richest cocoa culture in the world. The spectrum of Mexican chocolate...
Having explored hundreds of destinations through 20 countries in my chocolate travels over the past 10+ years, I’ve concluded that Mexico has the richest cocoa culture in the world. The spectrum of Mexican chocolate...
While eating my way around Puerto Vallarta, Mexico, in 2015, as always, I had chocolate on my brain. I was told there was only one option worth exploring if I wanted to find the best...
I’ve been to quite a few chocolate museums around the world. Each one is different and worthwhile in its own way. The Choco-Story Mexico location at Uxmal is really fantastic in that it brings...
Many who have read my 2016 Top 10 Chocolate Shops list in National Geographic Traveler mentioned how they hadn’t heard of several of the entries I included. That’s great! It’s my job to introduce...
The Grenada Chocolate Festival (GCF) began in 2014, and is doing a great job in combining chocolate with the culinary, culture, and arts scenes of Grenada, earning the Chocolatour stamp of approval for one of...
Traditional chocolate in Mexico has always been coarse and less sweet than chocolate from other parts of the world. But that is changing. As I explained in this post featuring Que Bo! Chocolate from Mexico...
I had the pleasure of visiting two completely opposite types of chocolate shops while I was in Guadalajara, Mexico. It was really interesting to see how each makes their chocolate products and the contrast...
I’ve had the pleasure of working with the culinary team of Prairie Ink Bistro in Winnipeg over the past two years in developing chocolate-based dinners that would teach chocolate lovers about the sweet and...
Thanks to a tip from a wonderful server at Las Alcobas boutique hotel in Mexico City, I was able to discover the MUCHO Museo del Chocolate which is a fabulous chocolate museum, cafe, and...
As I alluded to in the post about Las Alcobas in Mexico City, I was thrilled to spend time and taste the range of chocolate products from Chef José Ramón Castillo, the creative force...